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Trinidad's Moruga Scorpion Is the World's Hottest Pepper

It beat out the Bhut Jolokia pepper by reaching 2 million Scoville unitsTrinidad Moruga Scorpion PepperBhut Jolokia peppers are out, and Trinidad Moruga Scorpion peppers are in as the hottest pepper in the world.New Mexico State University’s Chile Pepper Institute planted 125 plants of five pepper varieties to examine — the Trinidad Moruga Scorpion, the Trinidad Scorpion, 7-pot, Chocolate 7-pot, and Bhut Jolokia.
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Peanut Butter Banana Bread

Give banana bread a peanut buttery makeover.MORE+LESS-1cup packed light brown sugar2large very ripe bananas, mashed2tablespoons creamy peanut butter1tablespoon baking powder1/2cup Multi Grain Cheerios™ Cereal Peanut ButterHide Images1Preheat the oven to 350°F. Spray a bread loaf pan with cooking oil spray.
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Cranberry Vanilla Kefir Quick Bread

Preheat your oven to 350°F and grease a standard 9& 34;-by-5& 34; loaf pan.Whisk flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Set asideIn a separate bowl, whisk the oil, egg, kefir, and vanillaPour wet ingredients into the bowl with the dry ingredients. Fold together gently until ingredients are just combined.
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Ham and Roquefort empanadas recipe

RecipesDish typePies and tartsSavoury pies and tartsMeat piePork pieQuick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love.Recipe by:County Dublin, Ireland1 person made thisIngredientsMakes: 12 ham and Roquefort empanadas250g ham, cubed250g Roquefort cheese, cubed12 empanada pastry discs1 egg, beatenMethodPrep:15min ›Cook:20min ›Ready in:35minPreheat oven to 200 C / Gas 6.
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Baked potatoes with paprika

Wash the potatoes well, with all the peel, cut them into four lengthwise, place them in a tray lined with baking paper, sprinkle with a few drops of olive oil, season with salt, pepper, garlic powder, plenty of basil and paprika. Cover with aluminum foil and leave in the hot oven for about half an hour.
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