Panettone pudding recipe of 08-01-2018 Updated on 10-12-2018 Panettone pudding is a dessert with leftover panettone. Of course you can make this pudding cake even without having to trust in a leftover, especially because this cake is really super! In the recipe I also added some pandoro, this because it lends itself to being made with any dessert to be disposed of, so go ahead for all the pieces of desserts left over from these holidays.
Ingredients2 Cups all-purpose flour½ Cup lightly packed dark brown sugar2½ Teaspoons baking powder2 Teaspoons apple pie spice¼ Teaspoon baking soda¼ Teaspoon salt1¼ Cup plain Greek yogurt, such as Chobani1 Cup grated carrots½ Cup canola oil1 Teaspoon vanilla extract2 large eggs1 Cup raisinsDirectionsPreheat the oven to 375 degrees F.
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RecipesIngredientsMeat and poultryBeefSlow cooker beefDiced beef is slow cooked in beef stock and tomato passata with artichokes, Kalamata olives and herbs.41 people made thisIngredientsServes: 6 1 tablespoon grapeseed oil900g diced beef400g artichokes in water, drained and halved1 onion, diced4 cloves garlic, chopped or more to taste1L beef stock400g tomato passata1 (400g) tin chopped tomatoes75g pitted and roughly chopped Kalamata olives (optional)1 teaspoon dried oregano1 teaspoon dried parsley1 teaspoon dried basil1/2 teaspoon ground cumin1 bay leafMethodPrep:20min ›Cook:7hr8min ›Ready in:7hr28minHeat oil in a large pot over medium-high heat.
RecipesIngredientsSeafoodFishOily fishSalmonSalmon fillet Here fresh salmon fillets are marinated, then lightly grilled and served in warm ciabatta rolls with mixed salad leaves and a basil mayonnaise, to create a very tempting and special lunch dish. Lightening the mayonnaise with yogurt reduces the fat without losing out on any of the creaminess.
Sous Vide Chicken with Pesto Recipe Ingredients2 skinless, boneless chicken breasts (1–1 ½ pounds total)Kosher salt, freshly ground pepper⅓ cup store-bought or homemade pestoSpecial EquipmentA sous vide machine; a 1-gallon vacuum-sealable or resealable plastic bagRecipe PreparationClip (or stand) sous vide machine to a tall, large pot.
