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Mushroom pies

Mushroom pies



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  • 1 puff pastry package with 2 rolls
  • 300g mushrooms
  • 1 tablespoon butter
  • 1 cup white wine
  • 2 strands of green garlic
  • 1ou
  • salt pepper

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Mushroom pies:

In the pan with butter, put the garlic cut into thin slices, then the finely chopped mushrooms and after the water left by them evaporates, add the wine, let it boil until it drops, season and let it cool; a teaspoon of mushrooms in a corner, cover with the front, with a fork you put on the edges, in the middle make a cut with a knife, put with egg and on top a few cumin seeds, put them in the tray with baking paper and oven over high heat until browned;

Tips sites

1

these pies only go with beer


1. Heat the Airfryer to 200 ° C.

2. Divide the dough into 16 squares of 5x5 cm and place a spoonful of filling on each.

3. Tighten into a triangle and moisten the sides with a little water, then press them firmly with a fork.

4. Put 8 pies in the sieve and grease with milk. Put the sieve in the Airfryer and set the timer to 10 minutes. Bake until golden.

5. Bake the rest of the pâtés in the same way. Then place on a plate and serve.

• Ricotta and salmon - Mix 50 g ricotta cheese with 25 g smoked salmon and a tablespoon of finely chopped chives.

• Cheese and green onions - Mix 75 g of grated cheese (Gouda, Cheddar or Gruyére) with a dash of finely chopped green onions.

• Apple and cinnamon - Mix half an apple cut into small pieces with half a tablespoon of sugar, 1 teaspoon grated orange peel and 1 teaspoon cinnamon.


Mushroom pies

I don't know what other people are like, but I'm the kind of person who really likes to invite their friends to dinner. I love the atmosphere that forms in a full house, it gives me a feeling of joy every time. And I feel like I should give something back, and what better way than to prepare some food for my friends? & # 128578

I have the greatest satisfaction when friends come to me and one of them wants to order the pizza, moment in which I intervene and say & rdquo; There is no need for that, I made snacks! & rdquo.

When it comes to party snacks, my recent favorites have been vegan pies with mushrooms. Apart from me, other friends of mine are following one vegan diet and I came to the conclusion that the best solution is to make some snacks that anyone can eat. And take my word for it, the moment you taste these pies, you will feel much better about your culinary choices!

These mushroom pies are quick and easy to make and are very, very versatile. You can serve them either as appetizers at a table or as snacks at a party or anniversary. Being pastries, you can pack them to take with you when you travel, or when you are at the office!

But let's talk a little bit about how they are made. If you have followed my recipes, you have certainly noticed that I like them very much mushrooms. I think mushrooms are among the best things you can find in nature and can be cooked quickly and with a very tasty result. Mushrooms are among the most widely used ingredients in vegan dishes, mainly due to the fact that they are rich in protein and have a texture similar to meat.

If you ask me, it doesn't seem like you have to eat mushrooms just as a substitute for something else, but you may like them more because they are delicious and go great in many recipes. I should also mention that among my favorite mushrooms that fit in this recipe for pies are creams and shiitake, but if you like other mushrooms, such as portobello or pleurotus, you can use them without any problem! & # 128578

And even though mushrooms are the "ldquostar" of this recipe, they are not the only ingredient in these tasty pastries. We also need to add something that will keep them together and give them a better taste. In this case, that something would be your favorite assortment of vegan cheese. Add it to the filling mixture after the mushrooms, garlic, onion (and spinach, in this case) were cooked a little in the pan.

This creates a delicious mixture with which you can fill the dough with pies. I like garlic very much, it seems to me that it fits perfectly with sauteed mushrooms, and I will never hesitate to use it in recipes like this, because it always brings that extra irresistible flavor to something otherwise banal. Add it with confidence!

Imagine the following scenario & ndash the whole family sat down at the table, you come with a plate of entrees with something new and interesting & ndash mushroom pies. The room is full of curious glances at the pies, looks that, after the first mouthful, will turn into smiles up to the ears. & # 128578

Whether you want to cook for your family, friends or just for yourself, this is a vegan recipe that people will enjoy to the fullest. Even children will definitely like it! If they like it, put the little ones in a packet for the break Lunch & ndash will definitely enjoy!

I like to cook mushroom pies on sunny weekend afternoons. However, the whole cooking process takes about half an hour, so you will be able to prepare them in the evening when you come home from work or, if you are earlier in the morning, in the morning before you leave.

The most important thing is not to stress because the recipe is very simple, and to fully enjoy the results of your work. In this case, that means enjoying hot mushroom pies! & # 128578

I hope you enjoy making this recipe simple and effective. Tell me how it turned out, and I wish you a lot of success in the kitchen!


Other filters about Mushrooms

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Autumn conquers us not only by its colors, but also by the richness of flavors, found in any of its vegetables. As.

With the arrival of the colder autumn days, we seem to feel more than anything the need to benefit from more kinds of food.

We can fully enjoy the autumn vegetables and if we value them in tasty and nutritious dishes.

During fasting periods, mushrooms are an essential source of protein. Take advantage of them and prepare a tasty meal.

Champignon mushrooms have a special texture and flavor, being ideal to bring variety to the fasting period. Get inspired by recipes.

Grilled marinated lamb skewers are ideal for a festive Easter meal, but they can also become stars for the rest of the year, at a table.

Mushroom pate is a healthy and delicious option when we are fasting or simply want to give up meals with.

Meatballs with rice and mushrooms are a unique but tasty combination that can convince your child to bring in his menu.

Chicken roll with mushrooms can successfully replace commercial sausages for breakfast or even in terms of appetizers for.

Mushroom pies are a very tasty option for an aperitif at a festive meal or at a children's party. are easy to.


Recipe Low Carb

When you go shopping without any idea why it should be bought, you wake up so suddenly with a box of half a kilo of fresh mushrooms. Bought not because you needed them but because they looked too good and too beautiful. And you get home and you look at them for a long time and they look at you, you still think that you made ciulama, you made cream soup & # 8230 so what else can you do with them? And you trot a little more on the net and you discover that you still have in the fridge some bad thin puff pastry that you handle only with tweezers and that's how you get to the wonderful mushroom pies.

Ingredients collected from the refrigerator:

& # 8211 500 grams fresh white mushrooms

& # 8211 a few sprigs of green onion

& # 8211 a tablespoon of olive oil

& # 8211 some more puff pastry sheets (ready made so you can't make them at home)

& # 8211 grated cheese enough to sprinkle over the pies

& # 8211 an egg yolk for greased pies

And it starts nicely with the chopped onions, both red and green, bell peppers and hardened in a tablespoon of oil. Cut into cubes or slice the mushrooms and put them to harden. I also added the current spices to make sure I didn't forget and I think you also put a delicate cube but I don't guarantee it. Here it is to everyone's taste. Cover with some water to boil the mushrooms well and leave the glue on the fire for a long time until all the water drops and until the mushrooms show signs that it has already been done. Although this composition is like a food-garnish, we firmly refrain from eating it because it is even more delicious wrapped in those translucent sheets of dough.

When I considered that the mushroom is quite cooked (I think about 20-30 minutes had passed) I started working the dough thoroughly. I mean, there's not much to do, you just have to easily peel off the sheet, make sure it doesn't break and cut it into six squares with rather rectangular shapes (my unfortunate case). And now it's a trick. These sheets to be glued to each other must be greased with melted butter. So I make sure I melt the butter and start the painstaking process of creating a pate. Namely, take a sheet, grease it with butter, put it on top of another sheet, grease it again with butter and one more and you're done. Three are sufficient. Put a teaspoon of the wonderful mushroom composition and wrap it as your imagination allows. It is certain that some triangles must come out. The heads stick together, as if they had just been melted. Place it nicely in the pan and put it in the preheated oven at about 200 degrees for about 20-30 minutes, until it gets a yellow-brown color and which, of course, does not show signs of blackness.

But somewhere in the middle of the process, or even towards the end, we take the tray nicely out of the oven and sprinkle over each pate, the grated cheese. And I put them in the oven until it seemed melted and completely spread over each pate. Well, it fell apart, but you can nibble when it gets cold.

Carbohydrates are few because although they are floury, those floury ones are almost insignificant. Let's start with the composition: boiled mushrooms have 5 grams of carbohydrates per hundred grams, so 25 in total. Add 10 more onions and bell peppers and approximate 45. And 10 grams of puff pastry. So about 5-6 grams of carbs on each pate I say but I increase it to 15 because no one can resist one. So I don't have to say how delicious they could be. In fact, let it not be that they have already disappeared!


Mushroom Pies I

Cook the onion for 2-3 minutes until translucent, then add the garlic and then the mushrooms. Add salt and pepper. Allow to cool until the water left by the mushrooms evaporates. Add sour cream, dill and parsley and let the sauce drop.

I stretched the feta squares a little until they were about 20 cm long and filled them with mushrooms, then I rolled them tight enough so that there was no air left. I greased the egg rolls and sprinkled sesame seeds, then cut them into 2 cm slices. I got 30 pieces.

I put them in the oven over medium heat on the top grill so they don't burn, for 20-25 minutes, until they are swollen and golden on top.
Serve cold. They can be filled with cheese, minced meat already prepared, ham and cheese, according to everyone's preference.


1. Heat the Airfryer to 200 ° C.

2. Divide the dough into 16 squares of 5x5 cm and place a spoonful of filling on each.

3. Tighten into a triangle and moisten the sides with a little water, then press them firmly with a fork.

4. Put 8 pies in the sieve and grease with milk. Put the sieve in the Airfryer and set the timer to 10 minutes. Bake until golden.

5. Bake the rest of the pâtés in the same way. Then place on a plate and serve.

• Ricotta and salmon - Mix 50 g ricotta cheese with 25 g smoked salmon and a tablespoon of finely chopped chives.

• Cheese and green onions - Mix 75 g of grated cheese (Gouda, Cheddar or Gruyére) with a dash of finely chopped green onions.

• Apple and cinnamon - Mix half an apple cut into small pieces with half a tablespoon of sugar, 1 teaspoon grated orange peel and 1 teaspoon cinnamon.


Mushroom pies

I don't know what other people are like, but I'm the kind of person who really likes to invite their friends to dinner. I love the atmosphere that forms in a full house, it gives me a feeling of joy every time. And I feel like I should give something back, and what better way than to prepare some food for my friends? & # 128578

I have the greatest satisfaction when friends come to me and one of them wants to order the pizza, moment in which I intervene and say & rdquo; There is no need for that, I made snacks! & rdquo.

When it comes to party snacks, my recent favorites have been vegan pies with mushrooms. Apart from me, other friends of mine are following one vegan diet and I came to the conclusion that the best solution is to make some snacks that anyone can eat. And take my word for it, the moment you taste these pies, you will feel much better about your culinary choices!

These mushroom pies are quick and easy to make and are very, very versatile. You can serve them either as appetizers at a table or as snacks at a party or anniversary. Being pastries, you can pack them to take with you when you travel, or when you are at the office!

But let's talk a little bit about how they are made. If you have followed my recipes, you have certainly noticed that I like them very much mushrooms. I think mushrooms are among the best things you can find in nature and can be cooked quickly and with a very tasty result. Mushrooms are among the most used ingredients in vegan dishes, mainly due to the fact that they are rich in protein and have a texture similar to meat.

If you ask me, it doesn't seem like you have to eat mushrooms just as a substitute for something else, but you may like them more because they are delicious and go great in many recipes. I should also mention that among my favorite mushrooms that fit in this recipe for pies are creams and shiitake, but if you like other mushrooms, such as portobello or pleurotus, you can use them without any problem! & # 128578

And even though mushrooms are the "ldquostar" of this recipe, they are not the only ingredient in these tasty pastries. We also need to add something that will keep them together and give them a better taste. In this case, that something would be your favorite assortment of vegan cheese. Add it to the filling mixture after the mushrooms, garlic, onion (and spinach, in this case) were cooked a little in the pan.

This creates a delicious mixture with which you can fill the dough with pies. I like garlic very much, it seems to me that it fits perfectly with sauteed mushrooms, and I will never hesitate to use it in recipes like this, because it always brings that extra irresistible flavor to something otherwise banal. Add it with confidence!

Imagine the following scenario & ndash the whole family sat down at the table, you come with a plate of entrees with something new and interesting & ndash mushroom pies. The room is full of curious glances at the pies, looks that, after the first mouthful, will turn into smiles up to the ears. & # 128578

Whether you want to cook for your family, friends or just for yourself, this is a vegan recipe that people will enjoy to the fullest. Even children will definitely like it! If they like it, put the little ones in the packs for the break Lunch & ndash will definitely enjoy!

I like to cook mushroom pies on sunny weekend afternoons. However, the whole cooking process takes about half an hour, so you will be able to prepare them in the evening when you come home from work or, if you are earlier, in the morning before you leave.

The most important thing is not to stress because the recipe is very simple, and to fully enjoy the results of your work. In this case, that means enjoying hot mushroom pies! & # 128578

I hope you enjoy making this recipe simple and effective. Tell me how it turned out, and I wish you a lot of success in the kitchen!


I. The dough is thawed at room temperature, do not put it in the microwave:

II. The whole mushrooms with legs are finely chopped, as well as the onion and kapia pepper and put to harden in butter. Keep on the fire until they harden well and evaporate the water left by the mushrooms. Set aside and place the finely chopped dill and crushed garlic.

III. The dough is spread on the foil in which it was wrapped, then cut in two and one part is filled with mushrooms (I made at the same time with cheese). Put the edges of the dough with egg yolk mixed with a little cold water, then lightly roll the dough.

IV. Then put the dough in a tray with baking paper and greased with a little butter, then spread it all over with egg, put the cumin seeds and then from place to place make a few cuts with the pizza knife.

V. It is kept in the preheated oven at 180 degrees for about 30 minutes, but it is good to check after the first 20, they must be golden and beautiful.


Mushroom Pies I

Cook the onion for 2-3 minutes until translucent, then add the garlic and then the mushrooms. Add salt and pepper. Allow to cool until the water left by the mushrooms evaporates. Add sour cream, dill and parsley and let the sauce drop.

I stretched the feta squares a little until they were about 20 cm long and filled them with mushrooms, then I rolled them tight enough so that there was no air left. I greased the egg rolls and sprinkled sesame seeds, then cut them into 2 cm slices. I got 30 pieces.

I put them in the oven over medium heat on the top grill so they don't burn, for 20-25 minutes, until they are swollen and golden on top.
Serve cold. They can be filled with cheese, minced meat already prepared, ham and cheese, according to everyone's preference.


Mushroom Pies I

Cook the onion for 2-3 minutes until translucent, then add the garlic and then the mushrooms. Add salt and pepper. Allow to cool until the water left by the mushrooms evaporates. Add sour cream, dill and parsley and let the sauce drop.

I stretched the feta squares a little until they were about 20 cm long and filled them with mushrooms, then I rolled them tight enough so that there was no air left. I greased the egg rolls and sprinkled sesame seeds, then cut them into 2 cm slices. I got 30 pieces.

I put them in the oven over medium heat on the top grill so they don't burn, for 20-25 minutes, until they are swollen and golden on top.
Serve cold. They can be filled with cheese, minced meat already prepared, ham and cheese, according to everyone's preference.