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Fish brine

Fish brine

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.... I discovered this brine somewhere in a mountain area, in Agasi, where I had the opportunity to go and spend a wonderful weekend with people who are dear to me.

  • a mirror carp and a few pieces of crucian carp.
  • and for brine we need:
  • salt,
  • basil,
  • thyme,
  • leustean,
  • tomatoes,
  • pepper,
  • Lemon.
  • fish oil.

Servings: -

Preparation time: less than 90 minutes


The amount of ingredients is determined by each according to preference.

For the beginning, we put the brine on the fire like this: we wash the tomatoes and cut them into slices. Wash the lemon and cut it into 4. The basil, larch and thyme will be washed and added whole with the others, along with salt. Towards the end of boiling the brine, add the hot peppers.

Prepare the fish separately. Clean, wash and then grow from place to place, then grease on top with oil and fry on the grill. After it has browned, place it in a bowl, over which the strained brine juice is added.

Serve hot immediately after cooking.

A good appetite for brine!