The latest recipes

Stuffed peppers

Stuffed peppers

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A delicious recipe for stuffed peppers :-)

  • 15 peppers (medium size)
  • 1 beef
  • 800 g minced meat (beef and pork mixture)
  • 120 g of rice
  • 2 matching onions
  • 3-4 tablespoons of oil
  • 1 teaspoon spices for beef
  • 1 teaspoon pepper
  • salt
  • chopped parsley
  • 4 tablespoons flour
  • 4 tablespoons tomato paste
  • 4 tablespoons sugar
  • 2 bay leaves
  • peppercorns

Servings: 15

Preparation time: less than 60 minutes


  1. I boiled the beef bone with a little salt and peppercorns.

  2. I removed the back of the peppers, removed their ribs from the inside and washed them well.

  3. I chopped the onions finely and I simmered them for 2-3 minutes with the oil and 1 teaspoon of salt.

  4. In a bowl I put the minced meat, rice, spices (for beef, pepper and salt to taste) chopped parsley and onions and I mixed the composition well.

  5. I filled each pepper with the meat composition but not completely (the rice swells when boiled and I risk giving the composition outside)

  6. Place the peppers in a large pot with the opening up.

  7. Quickly pour the boiling water in which the beef bone was boiled (enough to cover the peppers)

  8. Let it boil for about 1 hour.

  9. Remove the peppers from the water (being careful not to break them) until the sauce is ready.

  10. I mixed the flour with a little water, I added the tomato paste and little by little the juice in which they boiled the peppers.

  11. I put the mixture over the rest of the juice, bay leaves and sugar and mixed lightly over low heat until it thickens (about 4-5 minutes)

  12. I put the peppers in the sauce and left it for about 25-30 minutes on low heat until all the flavors penetrated well.

  13. At the end, if necessary, adjust the taste with salt.

  14. Good appetite!


  1. Alcinous

    And what would we do without your great idea

  2. Delphinus

    In it something is. I thank for the information, now I will not commit such error.

  3. Tarrence

    What words... super, remarkable idea

  4. Bern

    What rare luck! What happiness!

Write a message