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Turn on the oven to heat.
Separate the egg whites from the yolks.
Beat the egg whites with a pinch of salt, then mix with the sugar until they become like a meringue.
Mix the yolks, oil, fluffy cream cheese, yogurt and vanilla essence, pour over the egg white composition and mix. Put the flour (gradually) and the baking powder and mix the dough from the bottom up, lightly, with a silicone spatula. Two thirds of the cherries are incorporated into the dough, after which the composition is poured into a tray greased with oil and lined with baking paper. Sprinkle the rest of the cherries over the pandispan, then place in the oven until it passes the toothpick test. Allow to cool before serving. It can be powdered with sugar.
Cake with yogurt and strawberries
Carefully remove the paper from the worktop and cut it in half: Open the jar. Dear Laura, I made the cake with yogurt and cherries and it's insane. The simple cherry cake is a simple pandispan with many. The way I prepared the simplest yogurt and cherry cake is below. Extraordinarily easy, it was enjoyed by the whole family, I used apricots as well. Cheesecake with cherries & # 8211 cool and creamy, with cream cheese, mascarpone, vanilla. Regarding the filling of the balls you can use, for example, cherries from compote and on the dough to use cherry jam. Rating: 5 & # 8211 6 reviews & # 8211 45 min. Cake with yogurt cream and cherries recipes: how to cook cake with yogurt cream and.
Sour cherries, pitted in fluffy and slightly fragrant pandispan. Pavlova or meringue cake with a light, fine cream and fruit. Jan Tort Graduate with yogurt and fruit & # 8211 raspberries, currants, blueberries or pineapples, peaches, cherries, sour cherries.
Unbaked cake with biscuits and diet cream. Preparation Beat eggs with. Baby Food Recipes, Cake Recipes. May I have no words to describe her….
Whisk the egg whites with a pinch of salt. Add the sugar and mix until you get a thick and shiny foam. The yolks rubbed with oil are added over the egg whites and mixed lightly, then we put the flour mixed with the baking powder and we homogenize lightly mixing with a spatula, with movements from bottom to top.
From the above composition we put aside a few spoons (4-5 are enough). Add cocoa and rum essence and mix.
In the cake pan greased with oil and lined with flour we put 2-3 tablespoons of the white composition, then 1 tablespoon of the cocoa composition. We repeat the procedure until we finish the 2 compositions. At the end, shake the tray a little from left to right, to better place the composition in the tray and put it in the oven over medium heat until it browns slightly on top.
Yogurt and blueberry cake recipe
We are in the middle of summer, and the fruits are more and more present in the gardens and. With chocolate, fluffy cake with nuts, cake with bananas, each recipe in. Fruit and cocoa cake & # 8211 Gicuța's goodies from the kitchen. Ricetta Strawberry and yogurt cake su Gustami: 1 pandispan, 400 g strawberries given in a blender, 18 large strawberries, 125 ml yogurt, 300 ml whipped cream, 70 g. Add the yogurt, oil, lemon peel, then the flour mixed with the powder. baked. You can use any fresh seasonal fruit, as well as frozen or compote fruit.
Although a fruit cake is delicious made with frozen or canned fruit, it does not compare to. Recipe Strawberry and cocoa cake. Now that we are a little further away from those times, I make strawberries for children with sour cream or yogurt and honey, strawberries with whipped cream, so you can.
Pandispan with yogurt
Pandispan with yogurt from: eggs, sugar, flour, salt, juice, honey, yogurt, gelatin.
For the countertop:
- 7 eggs
- 210 g sugar
- 210 g flour
- 1 pinch of salt
- grated peel from 1 orange
- 150 ml orange juice
For the cream:
- juice from 1 orange
- 1/2 cup hot water
- 2 tablespoons honey
- 400 g Greek yogurt
- 1/2 teaspoon gelatin
Method of preparation:
To prepare the sponge cake, beat the eggs with the sugar and salt for 20 minutes, until the mixture triples in volume and becomes a white cream.
Gradually add the sifted flour together with the orange peel and mix lightly with a spatula, from top to bottom.
Pour the dough into a lined tray and place in the preheated oven at 180 ° C for 20-25 minutes, during which time do not open the oven door.
Let the sponge cake cool for 10 minutes in the hot oven, then put it on a grill. syrup the sponge cake with the orange juice.
For the yogurt cream, heat the orange juice and mix it with the honey so that you get a syrup. Separately, dissolve the gelatin in warm water and let it soak for about an hour.
Then put it on the fire and add the orange syrup, stirring constantly. When the gelatin begins to harden, turn off the heat. You must be careful that the mixture does not boil.
After the gelatin composition has cooled a little, you incorporate it into the yogurt. Pour the cream over the completely cooled sponge cake and refrigerate for a few hours.
Cheese and cherry pie
Here is a delicious seasonal cake: Cheesecake and cherries.
700 g pitted cherries
Method of preparation
First we prepare the fillings as follows: the cheese is mixed with 3 lg of semolina, 4 eggs, sugar to taste, vanilla sugar and salt, and the pitted cherries are also mixed separately with breadcrumbs, sugar and vanilla sugar.
After we have prepared the fillings, we proceed to the assembly of the pie as follows: on a sheet greased with a little oil, place the cheese and a roll is formed, the same way we do with the cherries. We wrapped the two rolls of cherries and cheese together in another sheet of pie, resulting in a larger roll. After we did the same with each one, we put the tray in the oven for 15 minutes, then we take it out and pour over it the following mixture of 3 lg of sour cream, 2 lg of sugar and an egg. Bake on the right heat and serve with powdered sugar on top.
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What a beautiful color !! and tasty cake! many kisses
It has to be very good, I already went to see the previous version and it is very nice with the cherries with sugar. Greetings.
What a delicious cake, I love it.
What perfect squares! I like it more than the one with cherries, and that looks delicious! Kisses!
This morning I would enjoy these cookies with a tea: X
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it looks sensational that everything is prepared by your hands!
considering that you visit every day to know what you've done before and that it drove me crazy that I can't prepare everything I love here because of the convenience (especially!) - I admit, I found the solution: I print your recipes for my mother ( my mother has nothing to do with the computer and the internet!) and prepares them for us!
please tell me how to cut those pandispan cubes perfectly! anticipated thanks for the answer!
Just today I bought cherries with the intention of making a good cake for my baby. Thanks for the recipe, I have no doubt that it will turn out wonderful, Miha!
Hi, Mihaela, I would like to ask you what I can replace the starch with, because I can't find it here. Thank you and your cake looks phenomenal.
with what can be replaced the starch that I can't find here with me and your super cake came out.
Thanks Anto. Cute as usual! Kiss! : *
Thank you Juani-xua's kitchen! :)
Flory, she's good with cherries too, but I like that too. : *
Ralu, I would pop them next to a coffee. :))
these days I think I do too ... because I have a big bucket of freshly picked cherries. : P
looks very nice, yours
It was good, wasn't it? :))
Ilda, thank you for visiting me every day. I'm glad you like what you find here. )
I cut the cake with an ordinary knife, the one with teeth, nothing out of the ordinary.
Cris, the cake is simple and is made quickly. I hope you enjoy!
Mihaela, where do you live?
You should find it, most likely under a different name. cornfour, maizefour, corn.
If not and no. you can replace it with flour!
Mia, thank you!
I answered the question you asked above.
Alice, it was good, literally! :)))
I really like fruit pandispans! It's the cake I made at home since I was little with any fruit I had available. kiss
Pandispan dessert with yogurt, cheese and cherries - Recipes
Posted by Postolache Violeta on July 15, 2011 in homemade cakes recipes with cherries pandispan recipes childhood recipes | Comments: 4
The pandispan with cherries, although one of the simplest cakes, for many housewives is a real touchstone, most often complaining that the pandispan is left to them after baking.
And yet the pandispan comes out very well, even without baking powder, provided that we strictly follow a few simple rules. It is very important to mix the eggs well, until the composition turns white, becomes creamy and the sugar is completely melted. We will not incorporate the flour in any form with the mixer, but necessarily with a spatula or a wooden spoon, being very careful not to leave the composition. Then in the first minutes we do not open the oven under any circumstances, and after it is baked we do not subject the pan to the thermal shock (ie to take it out of the heat and take it to the cold) because it will leave.