We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Clean the thighs, peel the skin off the thighs (but not completely), season with salt and pepper.
Finely chop the onion and fry in a little oil.
Mushrooms, leave 4 pieces (optional), the rest are cleaned and chopped, then cook with onion for 10 minutes. Put 2 tablespoons tomato paste, chopped green parsley and mix well. Fill the thighs with the mushroom composition after which covers the skin.
Place the thighs in a tray, put the mushrooms (the 4 left whole) Mix 4 tablespoons tomato paste with a little water, put over the thighs. Sprinkle garlic, season with salt and pepper.
Place the tray in the oven for about 1 hour.
Serve with rice garnish, puree,