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Chicken legs stuffed with mushrooms

Chicken legs stuffed with mushrooms



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Clean the thighs, peel the skin off the thighs (but not completely), season with salt and pepper.

Finely chop the onion and fry in a little oil.

Mushrooms, leave 4 pieces (optional), the rest are cleaned and chopped, then cook with onion for 10 minutes. Put 2 tablespoons tomato paste, chopped green parsley and mix well. Fill the thighs with the mushroom composition after which covers the skin.

Place the thighs in a tray, put the mushrooms (the 4 left whole) Mix 4 tablespoons tomato paste with a little water, put over the thighs. Sprinkle garlic, season with salt and pepper.

Place the tray in the oven for about 1 hour.

Serve with rice garnish, puree,