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Birthday cake

Birthday cake

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for Catalina's birthday I made this cake

  • Countertop 1
  • 12 eggs
  • 12 tablespoons sugar
  • 12 tablespoons flour
  • Countertop 2:
  • 6 eggs
  • 6 tablespoons sugar
  • 6 tablespoons flour
  • Cream:
  • 4 eggs,
  • 400g old,
  • 4lg apa,
  • 100g cocoa,
  • 2 pac margarine rama,
  • two essences of rum (ampoule).
  • Powdered milk paste for decoration:
  • honey
  • powdered milk
  • food coloring

Servings: 25

Preparation time: over 120 minutes


2 countertops are made. Countertop 1 larger and countertop 2 smaller. The tops are made as follows: beat the egg whites until they stand on the target, add the sugar one by one, and at the end the flour a little at a time. Put in the oven for about 1 hour. Check if they are baked with a toothpick.

Cream: Boil eggs, sugar and water in a water bath until it becomes like cream, add cocoa and a piece of margarine is left to cool then add margarine little by little, beating with the mixer at high speed. At the end add the rum essence (ampoules)

The worktops are cut into 3 parts and filled with cream. After they are assembled (worktop 1 down, and worktop 2 on top) they will be greased with cream or butter. Then we dress them in powdered milk paste.

We make powdered milk paste from bee honey (preferably acacia) mixed with powdered milk until it becomes an elastic crust. We add food coloring. With this paste we coat the cake and make various cake decorations.

Good appetite!!!!

Method of preparation

I baked 2 tops of 6 eggs each and a half of the ingredients
For a wheat:
separate the egg whites from the yolks and mix with the sugar until a hard foam is formed and the sugar has melted. Add the yolks one by one, then sift the flour with the baking powder. Bake in a tray lined with baking paper.
I cut the countertops in half and syruped them.

Pt cream:
put gelatin with a little water to hydrate.
beat eggs with sugar, put on a steam bath and beat well until a thick cream is formed. add gelatin and vanilla sugar. set aside to cool.
whipped cream mixed with powdered sugar and mixed with chilled cream.

fill the cake, garnish with 400ml whipped cream with 2 tablespoons powdered sugar.

Cake Diploma Anniversary

Countertop preparation: Beat the egg whites well, add sugar, vanilla sugar, salt, essence and juice

Birthday cake

Mix the egg whites with a pinch of salt until fluffy. Gradually add the sugar and mix

Birthday cake

Sânziana sent us this interesting cake recipe, with cheap, handy, healthy and tasty ingredients & # 8211 birthday cake.

Sânziana sent us this interesting cake recipe, with cheap, handy, healthy and tasty ingredients & # 8211 birthday cake.


  • 4 slices of bread, toast (for contrast can be graham)
  • 4 tablespoons semolina
  • 400 ml milk, (, or,)
  • a salt powder, naturally, according to preferences, for decoration

Steps needed to prepare

  1. Mix the semolina with the cold milk and bring to a boil over low heat.
  2. Stir continuously to mix well, until it starts to boil.
  3. Remove from the heat and place the pot in cold water, stirring constantly until it cools so that it does not harden very much.
  4. It must remain like a thick paste.
  5. You can add sweetener if you like.

On a plate we place slices of bread, syrupy with compote, over which we place a layer of semolina. Also with this semolina cream we coat the cake and decorate it according to your preferences.

Birthday cake with fruit

For my birthday I prepared a cake with walnut and wine top, vanilla cream, cherry jam, decorated with whipped cream, raspberries and wafer flowers.

Separate eggs. Beat all the egg whites with a pinch of salt until they froth, add the sugar and continue beating until the foam hardens. Gradually add the 6 yolks. Now add the baking powder dissolved in a cup of white wine, flour and walnuts and mix well. Place the composition in a round pan, on a baking sheet, and bake for about 35 minutes.

Make a syrup from sugar water. You can add whatever flavors or essences you want. I had seedless vanilla pods, kept in the sugar box, so I put half the pods in the syrup.

After the top and the syrup have cooled, cut the top into two parts (the base must be thicker than the lid) and syrup it.

For the cream: heat the milk in a kettle. Separately, in a saucepan, mix the yolks with the sugar, vanilla seeds and flour. Slowly pour the hot milk, mix well and then put the pan back on the fire. Add the vanilla pod. Boil until thickened. When it started to thicken, stir a little more, then take the fire. Now remove the vanilla pod, add the butter and mix well.

The set:
Beat the whipped cream with the mixer until it hardens, but do not beat it too much, so that it does not shrink in the refrigerator, but as long as it remains soft, silky.

Cakes: Laura Adamache recipes

The cake is a fine pastry product, consisting of several layers, usually pandispan, and cream.
The classic shape of the cake is round, but it can also be square, rectangular, etc. The surface and edges of the cake are usually decorated with cream, whipped cream, icing, sugar paste or marzipan.

What would birthdays, weddings or any other festive event look like without a wonderful cake on the table?

We love cakes not only in taste but also in appearance, and quality ingredients are the basic piece for a truly successful cake.
A cake for every occasion
There are countless delicious combinations, able to satisfy even the most demanding tastes, and in this category I propose some cake ideas that you will surely like.

Chocolate cakes are among my favorites when preparing a birthday cake. The quick chocolate cake, the mini chocolate cakes with ganache and marzipan cream are some of the most accessed and appreciated cake recipes on the blog.
Those who prefer fruit cake recipes, can try the Cake with raspberry mousse and panna cotta or Cheesecake with lemon and blackberries, a unique and full of flavor recipe.

For Dragobete or Valentines Day, these two magical days in which we celebrate love, we can choose the Cake with chocolate hearts, a cake recipe that will add flavor to these holidays.
In addition to Christmas cakes, we can try to make a cake. Why not? The Christmas cake with white chocolate mousse has a delicate taste, perfect for the winter holidays.
I look forward to trying all these recipes!

Video: Der Geburtstagskuchen (August 2022).