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There's something extremely comforting about curling up on a freezing winter day with a hot bowl of steamy soup. So, we've compiled 11 of our best soup, stew, and ragout recipes for the next time the temperature dips in your area.
It's December. Winter isn't coming—it's here. And unlike directors more interested in Netflix and a galaxy far, far away than finishing what they started, the cold weather isn't going anywhere anytime soon.
But we digress. When the temperatures dip outside, it necessitates warmth inside. And we don't just mean turning the thermostat up. No, we are getting all Chicken Soup for the Soul on you and saying that you'll need some stalwart recipes to keep you roasty toasty during the cold days to come. Luckily, we have just the thing: 11 of our best-reviewed soups and stews.
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As an added bonus, all of these recipes are available to schedule into your weekly Cooking Light Diet menus. So go forth and share these soon-to-be staples with everyone you know that's in need of a new favorite soup or stew. And stay warm out there, friends!
Italian Wedding Soup
This ready-in-25-minutes, under-250-calories-per-serving soup is sure to soothe even the coldest of family members (we're looking at you, Aunt Karen). To save several steps, substitute the pasta mixture with whole-grain spaghetti instead.
White Chili with Avocado Cream
Avocado and sour cream provide a cooling counterbalance to the jalapeño pepper and serrano chile in this delicious chili. If you're looking for a filling new chili recipe with a kick of heat, this is it.
Hearty Tortellini Soup
Your wintry vegetarian go-to. Just make sure the soup is cooled down before adding in your tortellini, or you risk them absorbing too much liquid and losing texture.
Italian Turkey and Orzo Soup
This quick soup recipe makes for a perfect last-minute dinner. Everything comes together in your Dutch oven in just 20 minutes.
Photo: Randy Mayor; Styling: Lindsey Lower
Chicken and Gnocchi Dumpling Soup
This soup was recently featured in a roundup of best comfort food recipes, so we had to include it here, too. Store-bought gnocchi makes this recipe super fast.
Beef and Guinness Stew
Beef and beer—this stew will be Dad's new favorite cold weather treat. It's hearty, and it goes great with any extra Guinness you may have laying around.
Sausage, Cannellini, and Tomato Ragout
Red wine gives this stew "added depth and richness," while the sausage and beans will leave you feeling full despite a serving size packing only 288 calories.
Quick Chicken Noodle Soup
Just about everyone has had chicken noodle soup when recovering from sickness. While not quite as fast as the canned variety, this classic only takes 25 minutes to make and tastes twice as good.
Cheesy Potato Soup
Creamy, cheesy, soul-warming potato soup at only 225 calories per serving. This is Cooking Light.
Rich Chicken Soup with Fresh Noodles
Introduce your family to the wonders of miso, which gives this revamped classic a complex and savory flavor profile. Plus, there's white wine in the broth.
Photography: Iain Bagwell
Baked Potato Soup
Feed a crowd with this delicious, easy-to-make creamy delight. And because it was developed by Ann Taylor Pittman, we know you're going to love it.
Our Best Soups
It is winter and our thoughts go to soups, stews, and crock pots. I have selected some of our best soup recipes for this roundup. There are stovetop recipes and some in a crock pot. There are beef, chicken, pork, and even two non-meat offerings.
They there are many other choices. Please check all of them our complete Soup Recipes collection.
Also, please check out the collection of great Chili Recipes.
21 Healthy Soups and Stews That'll Warm You up All Winter
There ain't nothing better when the weather turns frosty.
We're just as into comfort foods as the next person, but if you still want to be healthy, we can give you the best of both worlds. Each and every one these healthy soups and stews is loaded with good-for-you ingredients and will still satisfy all of your cozy winter cravings. From vegetarian soups to stews packed with protein and vegetables, there's no shortage of delicious, filling recipes on our list.
Whether you&rsquore on the hunt for an easy weeknight dinner or are preparing to host a lot of friends by cooking a make-ahead meal to serve a crowd, it&rsquos important to make warm, winter dishes that don&rsquot always pack on the calories. Thanks to these dishes, mostly under 500 calories, you&rsquoll be loaded with great ideas for any time of year.
No matter your flavor preferences, you can make a quick soup or stew to enjoy throughout the year &mdash all while sticking to your healthy lifestyle. Here are some of our favorite picks!
A rich and versatile broth you can use in soups, brothy pastas, or beans in need of a boost.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Soups and Stews Quick Enough for Weeknights
We've got a week's worth of warm and comforting recipes for you to choose from — and they all come together in under a half-hour.
Sara Lynn Cauchon's Spicy Black Bean Soup with Poached Eggs for the Low-Key Guide to Better Eating, as seen on the Low-Key Guide to Better Eating, Season 1
There's no denying the pure comfort that comes with a belly filled with warm soup, especially when we're still stuck in the doldrums of February. But standing over the stove sauteing vegetables, browning meat and subsequently waiting for a rich broth to slowly simmer to perfection simply isn't in the cards every night of the week. Life happens! Sometimes you have only 30 minutes to spare, and we get it. That's why we've rounded up these quick and comforting soups that are easy enough to pull off any night of the week.
Easy Spicy Black Bean Soup (pictured above) calls for fewer than 10 ingredients, all of which you probably already have on hand. Spicing up quickly sauteed onions and peppers with cumin and a hint of cayenne gives this soup an extremely flavorful base. Add in the stock and canned black beans, then let the mixture simmer while you dream about how you'll top your wholesome bowl. Shredded Cheddar, sour cream and chopped red onions are just a start.
Slow Cooker French Onion Soup
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Easy, delicious and full of Asian flavours. If you're not a fan of shrimp, you can easily swap it for chicken, pork or even tofu for a vegetarian option.
Turn up the heat this winter with this gumbo-laya soup. A mix of spicy sausage, chicken, shrimp and okra. Eat it alone, or add some garlic rice if you fancy some carbs.
What is your favourite recipe? Tweet us @sofeminineUK
This article was written by Tolani Shoneye. Tweet her @tolly_t
This one is for all the parents out there with picky eaters in the house. If your child shuns vegetables, try repackaging them all together as Mario Soup , a genius concoction that integrates elements of the Super Mario Bros. video game universe , including stars (star-shaped pasta) , mushrooms (sauteed in olive oil) , and “ fire flowers” (aka fried artichokes) . And hey, if your kid remains unconvinced, you will be happy to eat the leftovers. Get the recipe here .
25 Ultra Easy Instant Pot Soup Recipes
Your favorite soups, stews & chilis the hands-free way.
Meaty chilis, creamy bisques, hearty chowders &mdash wouldn't it be nice to simplify your favorite soup recipes so you can enjoy them all season long? Now you can! These 25 Instant Pot recipes turn your favorite soups into a one-pot-wonder that cooks in half the time. Get your spoons ready.
Is there anything more comforting than a bowl of chicken noodle soup? This Instant Pot recipe makes light work of this homestyle classic.
Loaded with cabbage, cauliflower, bell pepper, and zucchini, this vegetable soup is a healthy way to warm up this winter.
This chicken tortilla soup will be an instant favorite. If you don't want to bake your own tortilla strips, feel free to garnish each bowl with chips instead!
15 Amazing Soups and Stews to Make
Great for a quick weeknight meal, this light turkey chili featured on Honey We’re Healthy offers up plenty of protein with far less calories than the traditional beef version. Made using chicken broth, beans, canned tomatoes and tomato paste, this dish is both an easy and a nutritious pick for families. See the full recipe by checking out the rest of the site.
A perfect pick for a healthy one-pot meal, this simple, veggie-heavy minestrone soup served up by Jill Silverman Hough can be made in less than an hour — a major win for all of the busy home cooks out there. Served up with carrots, onion, celery, diced tomatoes and your choice of chicken or veggie broth, this filling soup is chock-full of goodness, but easy on the pocketbook.
Baked potato soup
If your kiddos love eating potatoes, consider trying your hand at this hearty baked potato soup included on Our Best Bites. Loaded up with baked potatoes, cheddar cheese and all of your favorite fixin’s, this hearty meal is an excellent choice for when the weather takes a cold turn.
Put a playful touch on your usual pasta night this winter with Center Cut Cook’s fun idea for creating lasagna soup. Incorporating all of the traditional ingredients of the beloved baked pasta dish — such as Italian sausage, ricotta, and ooey, gooey mozzarella — this soup only requires 45 minutes of cooking time.
Chicken corn chowder
This chicken corn chowder featured on Foodess is sure to impress hungry diners, both big and small, with its sweet and savory ingredients. Simply made with canned corn, chicken thighs and medium potatoes, this cold-weather comfort food is creamy and rib-sticking. Learn more on getting started by checking out the full recipe.
Vegetable quinoa soup
An excellent choice for a vegan one-pot meal, this vegetable quinoa soup served up on Two Peas & Their Pod is sure to be a crowd-pleaser with the veggie lovers in your home. Made using gluten-free quinoa instead of rice or barley, this veggie-heavy soup offers up fresh zukes, celery, carrot, onion, squash and a ton of complex flavor.
Butternut squash soup
Whether you’re hoping to lighten up dinner with a veggie-friendly dish or opting in for chicken broth and bacon crumbles, butternut squash soup is a fall and winter must-have. See Rachel Cooks for the full scoop on making your own soup — only five ingredients needed!
Tomato basil soup
A winter favorite for its creamy, warm simplicity, this fire-roasted tomato basil soup featured on The Novice Chef will hit the spot after a chilly winter day. Simply made with canned tomatoes, chicken/veggie stock, onion and fresh basil, this soup will undoubtedly become an instant family favorite.
Split pea soup
Perfect for families in need of a hearty meal that won’t break the bank, this split pea soup included on Alaska From Scratch is a perfect pick. Offering up a variety of delicious bites with ham, split peas, celery and carrots, this soup is stick-to-your-bones good and just as tasty for lunch the next day. See the full post for the walkthrough and a bonus recipe for making lemon and olive croutons. (Yum!)
Chicken fajita soup
Spice up this week’s dinner menu with a piping hot bowl of chicken fajita soup, compliments of Two Peas & Their Pod. Loaded up with bell peppers, tomatoes, avocado, tortilla strips, cheese, sour cream and cilantro, this soup offers a whole lot of delicious goodies to tempt everyone’s taste buds.
Chicken noodle soup
Come cold season, nothing quite does the trick like a warm bowl of homemade chicken noodle soup. Deb of Smitten Kitchen shares her go-to recipe for this chill-chasing classic that helped nurse her sick hubby and kiddo back to health last winter. Chock-full of chicken, classic egg noodles, carrots, celery and onion, this brothy soup is sure to have everyone saying "Mmm, good!"
Broccoli cheddar soup
Even for the pickiest of eaters, this broccoli cheddar soup included on Brown Eyed Baker is sure to be an instant dinner hit! Creamy, cheesy and thick with broccoli, veggie broth and mild cheddar cheese, this flavor-dense soup can be made in as little as an hour. See the full post for the complete tutorial.
Sausage, kale and potato soup
Give your dinner a healthy kick with Aida Mollenkamp’s hearty sausage, kale and potato soup. Packed full of small potatoes, Italian sausage, fire-roasted tomatoes and more, this hearty soup will satisfy the troops and requires minimal cook time.
Known in Ree Drummond’s home as “Sunday night stew,” this beef stew featured on The Pioneer Woman is served up in a bowl alongside buttery mashed potatoes. Perfect for next day lunches and a hearty Sunday family meal, this filling dish features chunky chuck roast, carrots, turnips and tomato paste. And, clearly, mashed potatoes = genius.
Italian turkey burger soup
Lightened up with lean ground meat, this Italian turkey burger soup included on Art and the Kitchen is both healthy and filling. Including ground turkey breast, carrots, diced tomatoes, and fresh basil, oregano and thyme, this soup is chock-full of goodness and low on calories. See the entire recipe and walkthrough in the full post.
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