Honey brioche

Honey brioche recipe from of 27-07-2014 [Updated on 27-07-2014]

The recipe for the honey brioche is by Antonella valenza, a girl I met on the Facebook group of Misya, has been a big hit on the web for months and everyone had really tried it, except me :) The recipe for this brioche, unlike many other catchphrases, it had attracted me immediately also because I love honey, but in the past I didn't have much feeling with sweet leavened products like brioche and, for fear of a flop, I had postponed the experiment. Finally then in the last few months I have unlocked and decided to try the recipe, so I tasted an excellent honey brioche, try it because it's really worth it. Today, another busy day, this weekend in fact we have dedicated it to purchases for the housework we are doing and therefore I still have to go around with a meter, paper and pen, but then a good braciata awaits me;) have a nice Sunday ;*

Method

How to make honey brioche

Dissolve the yeast in the bowl with the milk at room temperature, then add the honey and vanilla and mix

Add 3/4 of the flour and sugar

Start kneading

Add the eggs, the softened butter and a pinch of salt

Knead trying to make the dough string well

Add the remaining flour

Work until you get a smooth, soft and homogeneous dough. Form a ball and let the dough rise under cover for 2 hours

Now resume the dough and roll it out on a floured pastry board forming a rectangle, then cover with honey

Roll everything up to form a sausage

Then cut into 10 slices

Place the pieces of dough in a greased mold, then cover and let rise for another hour.

Brush the honey brioche with a little milk then cover with the sugar grains.

bake at 175 ° in a static oven and cook for 25 minutes

Let the honey brioche cool, then bring it to the table.

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