Recipe Videorecipe of swordfish baskets of 31-12-2013 [Updated on 06-06-2016]
In this video-recipe of swordfish baskets I will explain in detail how to make a truly delicious Sicilian dish, ideal to bring to the table as an appetizer for New Year's Eve.
How to make baskets of swordfish
Cut out some squares from a roll of phyllo dough of about 8-10 cm., Brush two squares with oil and overlap them crosswise, then arrange them in the baking tray and continue in the same way for the other squares, then bake at 180 ° for 10 minutes. Meanwhile, prepare the filling by browning the swordfish in a pan with a drizzle of hot oil, then blend with white wine and add the chopped almonds, pine nuts, capers, stale bread crumbs and chopped parsley and garlic and mix everything. At this point, take the phyllo dough baskets out of the oven and let them cool, then fill them with the freshly prepared filling and serve your appetizer for the New Year.