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Salted Panna cotta recipe of of 05-05-2018
There salty panna cotta it is a delicate and creamy appetizer that immediately catches everyone's attention. Its appearance, in fact, similar to that of a dessert, is really inviting! This single portion panna cotta it will take you very little time in the kitchen, everything else will be done by the refrigerator in which you will have to leave the cream to harden for a couple of hours. It is the ideal recipe for the hottest days, you can then customize it by deciding to decorate the surface with what you like best, confit tomatoes and anchovies for example or cubes of bacon and zucchini, in short, try the recipe and let me know! Basins to those who pass through here: *
How to make salty panna cotta
Heat the cream in a saucepan.
Just before it boils, add salt, parmesan, pepper and isinglass (I used the powdered one).
Then remove from the heat and stir until the mixture is smooth and free of lumps.
Pour into molds and leave to cool in the fridge for at least 2 hours.
After this time, turn over into a serving dish.
Top with walnuts, basil and honey.
Your salted panna cotta is ready to be served.