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The sgroppino is a very popular alcoholic drink in Veneto (where they call it lo sgropìn), excellent at the end of a meal (or, sometimes, between the first and second course) as it is considered a good digestive. Originally sgropìn was essentially a sorbet, but over time it has evolved to the current recipe. The most common version is that of sgroppino with lemon, which is also what I propose today, but in recent years others have been added, with strawberry, with other types of citrus fruit, or even with coffee. Basically, however, it is always a lemon sorbet (or ice cream) added with iced vodka and prosecco, perfect for refreshing the mouth after eating, right?
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