Traditional recipes

Integral Pastry

Integral Pastry

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Wholemeal shortcrust pastry recipe of 11-06-2016 [Updated on 13-03-2017]

The wholemeal shortcrust pastry is a simple basic recipe that was still missing on my blog. To prepare it I started from the recipe for my classic shortcrust pastry. Initially I thought of putting less flour, since wholemeal flour usually absorbs more than white flour, and for some strange reason I had to increase it instead. I therefore recommend starting with 250 g of flour and gradually see how much the dough is called. There Integral Pastry it is aromatic and crumbly at the right point and is well suited to be used as a base for pies or to prepare biscuits. In about ten minutes I'll post the recipe for which I used it, wait for me;)


How to make wholemeal shortcrust pastry

Put wholemeal flour, sugar, eggs, cold butter into chunks, baking soda and herbs in a large bowl.

Knead until you get a homogeneous mixture, then transfer it to a lightly floured pastry board and finish compacting it by hand.
Form a ball, wrap it with cling film and let it rest for about 1 hour in the refrigerator.

Your wholemeal shortcrust pastry is ready, now you can use it to prepare pies and biscuits.

Video: Soft, Moist u0026 Fluffy Banana Cake Recipe (August 2022).