The best recipes

Panettone Pudding

Panettone Pudding


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Panettone pudding recipe by of 08-01-2018 [Updated on 10-12-2018]

The Panettone Pudding it's a dessert with leftover panettone. Sure you can do this pudding cake even without having to trust in a leftover, especially because this dessert is really super! In the recipe I also added some pandoro, this because it lends itself to being made with any dessert to be disposed of, so go ahead for all the pieces of desserts left over from these holidays.

Method

How to make panettone pudding

In a bowl, mix the sugar and egg yolks with a whisk.
Then add the hot milk, rum, vanilla essence and mix.

Cut the panettone and the pandoro into pieces and transfer them to a bowl.

Coarsely chop the chocolate and add it to the bowl.
Finally he also puts the egg mixture.

Mix the ingredients well and transfer them to the greased mold.
Cook at 160 ° C for 45 minutes.

Serve your panettone pudding with icing sugar.


Video: How to Make Inas Panettone Bread Pudding. Food Network (July 2022).


Comments:

  1. Joseph Harlin

  2. Visida

    I'm sorry, but I think you are making a mistake.

  3. Askook

    Absolutely with you it agree. In it something is and it is good idea. I support you.

  4. Florinio

    Should you tell.

  5. Keefe

    You are not right. Write in PM, we will discuss.

  6. Wilford

    Well, well, it is not necessary to speak so.



Write a message