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Moldavian martyrs

Moldavian martyrs

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The yeast dissolved with a little warm milk is mixed with sifted flour, beaten eggs with a little salt, sugar and flavors. Knead the dough as for the cake, adding a little milk, and finally melted butter. Cover the bowl and let it rise, then break the pieces so that they are equal, roll them and knead the shape 8. Put them in a greased and lined pan with flour, let them rise in the pan, then bake for 30 minutes. After they have cooled, grease them with honey and sprinkle ground walnuts on top.

We serve the family but we don't forget about the dead either !!

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