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Pear in dough is a simple dessert, quick to prepare and tasty. I love this kind of dessert: seasonal fruit along with a crumbly sweet dough all served with a large globe of ice cream - preferably vanilla (although I'm not a fan of vanilla ice cream, along with a hot slice of apple pie, for example, I will definitely not refuse it) it is absolutely delicious. Enjoy!
Ingredients needed for the pear recipe in the dough
- 4 pears, stronger
- 100 gr powdered sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- rasa bark from ½ lamiae
- seeds from 1 vanilla pod
- It took
- 200 gr butter
- 100 gr powdered sugar
- 2 eggs
- 400 gr flour
- ¼ teaspoon baking soda
Servings: 8
Preparation time: less than 60 minutes
RECIPE PREPARATION Dough pears:
Preparation Pear in dough
1. Preheat the oven to 180 ° C.
2. For the dough, beat the butter with the sugar, add one egg at a time and then add the flour mixed with baking soda. Leave the dough to cool until you prepare the pears.
3. Peel the pears. Cut the pears in half, horizontally then remove the seeds by digging them to make room for sugar. Mix the sugar with the rest of the ingredients then fill the pears with it.
4. Roll out the dough and cut it into 8 equal pieces. Place half a pear on each piece and then coat the pears in the dough. Bake everything until the dough is lightly browned.
Pear in the dough serve hot with a scoop of ice cream.
Aluat filo
Aluat filo recipes: how to cook aluat filo and the tastiest recipes for filo casa our house, filo dough chisinau, filo dough pie, quiche without dough, fasting dough, puff pastry dough with poppy, easter without baked dough, pizza with pancake dough, cake with grated fasting dough .
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Tested by Foodstory: Apple and pear pie in walnut dough
The dessert that includes all the favorite flavors of autumn dressed in a dough with a crunchy texture.
We thought about what we could do with the abundance of apples, pears and nuts that we have been finding on the market lately. A pie !, the answer came quickly. We decided to put the recipe aside from my mother and not temper the grated apples. Instead, I went to the famous American pies and chose the recipe Marthei Stewart. It's true that the preparation time scared us a bit, but out of the last 4 hours at & ldquotiming & rdquo, we actually worked only 45 minutes. We chose red apples, juicy pears and freshly picked walnuts. The result was delicious.
Ingredients (for 8 servings):
- 200g flour
- 60g baked and ground walnuts
- 1 tablespoon sugar
- 1 teaspoon salt
- 225g cold butter, cut into cubes
- 4-6 tablespoons cold water
- 5 -6 apples
- 3 ripe pears, but firm
- & frac14 teaspoon salt
- 120g old
- 1 vanilla pod
- juice from & frac12 lemon
- 50g butter
- 3 tablespoons flour
- 1 beaten egg
- 1 tablespoon fine sugar
Prepare the dough:
Mix flour, ground walnuts, sugar and salt. Add the butter cubes and mix by hand until the mixture becomes granular. Put a few tablespoons of cold water (not all) until the dough begins to bind. Knead it a few times with your palms and divide it into two equal parts. Wrap them in plastic wrap and flatten them into a disk. Refrigerate for at least 45 minutes. Before using them, take them out at room temperature for 5-10 minutes.
Spread part of the dough on the puddle lined with flour, forming a sheet with a diameter of 28cm. Place it in a round pie tray with a diameter of 23cm and cut the edges leaving 1-2cm more.
Spread the other part of the dough in a sheet as big as the first one and put it on a baking paper. Refrigerate them together for 1 hour.
Prepare the filling:
Peel apples and pears and cut them into thick slices or cubes, removing the seeds. Mix them with salt, sugar, vanilla bean core and lemon juice. Melt the butter in a pan and cook the fruit over high heat for 5 minutes, then over medium heat another 5 minutes until soft. Put 3 tablespoons of flour in the pan and let it cook for 1 minute. Allow the mixture to cool completely before using.
Cut from the dough sheet stretched thick strips from which you will form a braid over the pie. Put the fruit mixture in the dough tray and grease the edges of the dough with beaten egg.
Place the cut strips of dough on top of the filling, without leaving too much space between them and press them on the edges to stick to the bottom of the dough.
Cut off the excess parts and shape on the edge by pinching with your fingertips. Grease the pie with beaten egg and sprinkle 1 tablespoon of fine sugar on top. Put in the freezer for 30 minutes.
Preheat the oven to 220C and position the grill in the lower half of the oven. Bake the pie for 15 minutes, then reduce the temperature to 190C and leave the pie in the oven for almost an hour.
Allow the pie to cool before cutting.
Verdict: Delicious, although its appearance is not bright. We would make more dough (even in double the quantity) because the one in the recipe can barely be spread on the tray. And I would add some raisins and cardamom and nutmeg flavors in the apple and pear filling.
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Pears in puff pastry with cheese
You need: 1 puff pastry dough Linco PATISERO 400 g, 9 suitable pears, 1 egg, 200 g cream cheese, 100 g cheese with mold or feta, 1 tablespoon dried fruit, 1 tablespoon lightly baked walnut kernels, 1 pinch of salt
For syrup: 200 ml of water, 1 teaspoon of honey, 1 tablespoon lemon juice
Optional: 1 teaspoon of orange blossom water or 1 cinnamon stick
- Allow the dough to thaw according to the instructions on the package.
- Peel a squash, grate it and squeeze the juice.
- Preheat the oven to 190 degrees.
- Put all the ingredients for the syrup in a saucepan and bring to the boil.
- Grease the pears with syrup and bake for 15 minutes.
- Spread the dough a little and cut it into four equal parts.
- Grease four forms with a little butter.
- Mix the moldy cheese with the cream cheese, salt, chopped dried fruit and walnut kernels.
- Put the puff pastry in each form and add a tablespoon of cheese filling.
- Fill each pear with 1-2 teaspoons of cream cheese.
- Put 2-3 pears in each shape, depending on its size.
- Grease the edges of the dough with a little beaten egg.
- Bake at 190 degrees for 25-30 minutes.
First of all we have to clean the pears, be sure to remove the seeds and then cut them into quarters. And now we have to smother the pears in butter with cinnamon and sugar. It is very important to let it cool for 20-25 minutes.
The next step is to make the dough. For this we will need to mix 200 g of flour with 125 g of butter in a saucepan. Dissolve a little salt in a liter of water and add the liquid to the dough. You must mix quickly by hand, until you get a homogeneous dough, which can be easily spread.
The dough should be spread out like a sheet about half a cm thick and cut into a circle 30 cm in diameter. We are going to place the pears nicely on a half circle. Do not forget to wet the edge of the dough with a little water and turn over the other half by pressing lightly with your finger.
Many housewives turn the edge in such a way as to form a border so that the pears do not stick out and give the pies a better taste due to the browned dough.
The last step is to grease the pie with an egg and place it in a tray, which must be sprinkled with water in advance. Bake the pie over medium heat for three quarters of an hour.
5 delicious recipes with pears: it leaves your mouth watering
Ingredient: pears (desirable to be more chewed) honey nuts yogurt without sugar (ideally Greek yogurt) cinnamon.
Method of preparation:
1. Cut the pears in half and remove the middle
2. & Icircn each piece of pear we press crushed walnuts, cinnamon and add a little honey
3. Put them in the preheated oven at 180 degrees, and let the pears bake for 25 minutes.
4. After the pears have ripened, sprinkle them with Greek yogurt and honey again. You can decorate them according to taste and preferences.
Pear tart
Ingredient: 500 g of sweet cow's milk 50 ml of coconut milk 2 eggs 2 tablespoons of flour powder of baking powder (one glass of knife) 7-8 sweet and soft pears 2 tablespoons of brown sugar 30 g of butter a tablespoon of red wine cinnamon.
Method of preparation:
1. Wash the pears well, peel them, cut them in half and carefully remove the seeds.
2. In a non-stick pan, cut the butter into slices (we do not use the whole amount, we will keep a little to grease the bowl in which we will bake the tart) and press a spoonful of sugar.
3. Place the pears in a pan and cover them with a lid, leave them on low heat for about 10 minutes, then turn them on the other side. When the fork enters them easily, it means that the pears are ready.
4. Add the wine and put them on high heat, without covering the pan, for about a minute. Then let them cool.
5. Mix in a bowl: cheese, milk, eggs and remaining sugar, until you get a homogeneous cream. Then add the flour and baking powder, and mix once more the whole composition together.
6. Put the composition in a heat-resistant dish on which we first grease it with butter and cover it with a little flour.
7. Place the pears on top of the composition with the notch on the bottom.
8. Bake the tart in the preheated oven for about 30 minutes.
9. Serve cold, powdered with cinnamon powder.
Pear smoothie
Ingredient: a pear 100 ml of almond milk a little natural vanilla a banana (optional).
Method of preparation:
1. Wash the pear well and peel it
2. Put all the ingredients in the blender and mix until you get a liquid cream.
3. It is served fresh and is also recommended for children after 1 year.
Boiled pears & icircn red wine
Ingredient: 1 kg pears 1 liter red wine 125-150 g sugar 10-15 flavored cloves cinnamon vanilla 1 orange 300-400 ml whipped cream.
Way preparation:
1. Wash the pears well and peel them, without removing the tails. At the base, cut straight and place in a saucepan.
2. Mix the wine with the orange juice. Add the vanilla, cloves and cinnamon, mix gently to dissolve the sugar and pour into the bowl with the pears.
3. Put the composition on low heat, cover with a lid and simmer for about half an hour.
4. Check that the pears are well penetrated, then take them out on a plate, and the remaining syrup in the pan is further boiled until it is bound and a more consistent syrup is obtained.
5. Leave the boiled pears to cool, then serve with the remaining syrup and a little cream.
Pere & icircn dough puff pastry
Ingredient: puff pastry dough without yeast sugar pears (2-3 tablespoons) 2 eggs.
Method of preparation:
1. Wash the pears well, divide them in half and clean them of seeds.
2. We divide the dough into equal parts, after which we cut it into a pear shape. You can opt for any other shape you want, it is important to fit the pear on it.
3. Place the pears on the prepared pieces of dough and grease them with beaten eggs with sugar (at & acirct the pears, c & acirct and the dough).
4. Put the pears for 15 minutes in the preheated oven at 180 degrees.
5 delicious recipes with pears: it leaves your mouth watering
Ingredient: pears (desirable to be more chewed) honey nuts yogurt without sugar (ideally Greek yogurt) cinnamon.
Method of preparation:
1. Cut the pears in half and remove the middle
2. & Icircn each piece of pear we press crushed walnuts, cinnamon and add a little honey
3. Put them in the preheated oven at 180 degrees, and let the pears bake for 25 minutes.
4. After the pears have ripened, sprinkle them with Greek yogurt and honey again. You can decorate them according to taste and preferences.
Pear tart
Ingredient: 500 g of sweet cow's milk 50 ml of coconut milk 2 eggs 2 tablespoons of flour powder of baking powder (one knife of flour) 7-8 sweet and soft pears 2 tablespoons of brown sugar 30 g of butter a tablespoon of red wine cinnamon.
Method of preparation:
1. Wash the pears well, peel them, cut them in half and carefully remove the seeds.
2. In a non-stick pan, cut the butter into slices (we do not use the whole amount, we will keep a little to grease the bowl in which we will bake the tart) and press a spoonful of sugar.
3. Place the pears in a pan and cover them with a lid, leave them on low heat for about 10 minutes, then turn them on the other side. When the fork enters them easily, it means that the pears are ready.
4. Add the wine and put them on high heat, without covering the pan, for about a minute. Then let them cool.
5. Mix in a bowl: cheese, milk, eggs and remaining sugar, until you get a homogeneous cream. Then add the flour and baking powder, and mix once more the whole composition together.
6. Put the composition in a heat-resistant dish on which we first grease it with butter and cover it with a little flour.
7. Place the pears on top of the composition with the notch on the bottom.
8. Bake the tart in the preheated oven for about 30 minutes.
9. Serve cold, powdered with cinnamon powder.
Pear smoothie
Ingredient: a pear 100 ml of almond milk a little natural vanilla a banana (optional).
Method of preparation:
1. Wash the pear well and peel it
2. Put all the ingredients in the blender and mix until you get a liquid cream.
3. It is served fresh and is also recommended for children after 1 year.
Boiled pears & icircn red wine
Ingredient: 1 kg pears 1 liter red wine 125-150 g sugar 10-15 flavored cloves cinnamon vanilla 1 orange 300-400 ml whipped cream.
Way preparation:
1. Wash the pears well and peel them, without removing the tails. At the base, cut straight and place in a saucepan.
2. Mix the wine with the orange juice. Add the vanilla, cloves and cinnamon, mix gently to dissolve the sugar and pour into the bowl with the pears.
3. Put the composition on low heat, cover with a lid and simmer for about half an hour.
4. Check that the pears are well penetrated, then take them out on a plate, and the remaining syrup in the pan is further boiled until it is bound and a more consistent syrup is obtained.
5. Leave the boiled pears to cool, then serve with the remaining syrup and a little cream.
Pere & icircn dough puff pastry
Ingredient: puff pastry dough without yeast sugar pears (2-3 tablespoons) 2 eggs.
Method of preparation:
1. Wash the pears well, divide them in half and clean them of seeds.
2. We divide the dough into equal parts, after which we cut it into a pear shape. You can opt for any other shape you want, it is important to fit the pear on it.
3. Place the pears on the prepared pieces of dough and grease them with beaten eggs with sugar (at & acirct the pears, c & acirct and the dough).
4. Put the pears for 15 minutes in the preheated oven at 180 degrees.
Pears in syrup with vanilla cream
& Icirc & # 539i must:
6 beautiful pears
4 tablespoons sugar for syrup
& Icirc & # 539i need for cream & # 259:
1/2 milk
150 g zah & # 259r
3 g & # 259lbenu & # 537uri
1/2 tablespoon of f & # 259in & # 259
2 sachets of vanilla sugar
1 tablespoon of rum
250 fri & # 537c & # 259 b & # 259tut & # 259 cu zah & # 259r
Preg & # 259te & # 537ti a & # 537a:
You choose beautiful pears, cure them & # 539i & # 537i cut them in half. & Icircndep & # 259rtezi the middle with seeds & # 539ele. Boil the pears in icing sugar syrup, drain them, place them on the serving plate on the edge, so that they form a border. In the middle you fry it all over with sugar.
Prepare vanilla cream, milk, sugar, sugar, egg yolks, vanilla sugar, vanilla sugar, rum and rum. After it has cooled, pour a spoonful over the walls to cover them.
Preparation: 20 minutes Boiling: 20 minutes
Re & # 539et & # 259 de Corina B & acircn & # 259, com. M & acircr & # 537ani, jud. Dolj
Dough pears, stuffed with walnut kernels. A dessert with which you will conquer any gourmet!
In high season of summer pears, tasty and fragrant, you can prepare a dessert with which you will conquer any gourmet: Pears in dough, stuffed with walnut kernels!
Dough pears, stuffed with walnut kernels
& Icircn full season of summer pears, tasty and fragrant, you can prepare a dessert with which you will conquer any gourmet: Pears & icircn dough, filled with walnut kernels!
You can also opt for this faster recipe: Pears stuffed & icircn puff pastry with cherry sauce, or for the recipe: Pears & icircn wine filled with chocolate.
Ingredients for Pere & icircn dough, stuffed with walnut kernels
- 4 larger pears
- For syrup:
- 3 tablespoons sugar
- 200 ml of water
- 1 teaspoon cinnamon
- 2 sachets of vanilla sugar
- For the filling:
- 5-6 digestive biscuits
- 100 gr coarsely ground walnuts
- For the dough:
- 1 egg yolk
- 2 tablespoons sugar
- 2 sachets of vanilla sugar
- 1 v & acircrf salt knife
- 1 tablespoon sm & acircnt & acircnă
- 5 tablespoons milk
- 5 tablespoons oil
- 300 gr flour
- 1/2 sachet baking powder
- 1 v & acircrf bicarbonate knife
- To grease the dough:
- 1 egg yolk
- 1/2 teaspoon milk
Preparation Pere & icircn dough, stuffed with walnut kernels
clean pears peel and remove the stalks, with a knife with a thin blade and a sharp blade, or with a special device, if we have.
We are very careful not to pierce them with a knife.
We will leave the tails in place.
In a double-walled bowl, caramelize the 3 tablespoons of sugar, mixing it so that it does not turn black and become bitter.
After dilution, quench caramel with water and leave the bowl on the fire until the sugar melts definitively.
Add the vanilla sugar and cinnamon and dip the pears in syrup.
Let them boil for a few minutes, stirring them to flavor evenly on all sides.
Turn off the heat, remove the pears from the syrup and let them drain well and cool.
ready dough.
Rub the egg yolk with the sugar, vanilla sugar and the powdered salt becomes slightly frothy, then add the oil, smeared and immediately the baking soda that will dissolve.
We add the milk and start to gradually incorporate the flour that we mixed with the baking powder.
We will get a slightly elastic dough and not very hard.
We let it rest until the pears cool.
ready filling, grinding the biscuits & icircn robot & icirc together with the walnut kernel.
Using a teaspoon, fill the pears with this mixture.
Spread the dough on the work table in a 2-3 mm thin sheet and cut into long strips.
We roll the fillets on the pears slightly moistened with syrup and we take care to form a basket of dough at their base, so that the filling does not fall.
Mix the egg yolk with the milk and grease the dough abundantly, to get a beautiful color during the heat treatment.
Place the pears in a tray lined with baking paper and put the tray in the oven for 40-45 minutes at 180 degrees, or until the dough browns.
Let the pears cool, then we can serve them with various toppings or even with ice cream.
