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my source of inspiration https://ritailies.ro/snitel-de-porc-in-crusta-de-malai-fara-gluten/
- 500 g pork pulp
- 250 g yogurt
- 50 g melted butter
- 1 tablespoon hot pepper jam
- For the crust
- 2 eggs
- 20 g butter
- 250 g Malay
- 150 g cheese
Preparation time: less than 60 minutes
RECIPE PREPARATION Pork snitel in corn crust:
In a bowl, mix the butter with the spices and the yogurt.
We beat the slices of meat a little with the slice hammer, we season them with salt and pepper.
Add them to the marinade and let it cool for 1 hour.
Meanwhile, mix the flour with the grated cheese.
Beat eggs with salt and pepper to taste.
Pass the slices through the egg and then through the flour and place them in a pan greased with butter,
Put the tray in the preheated oven for about 25-30 minutes at 170 degrees (I forgot them in the oven for a while :))