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- 5 upper legs of chicken
- 1 kg of potatoes
- 1 onion
- 1 egg yolk
- 4 tablespoons sour cream
- Salt
- Pepper
Servings: 5
Preparation time: less than 30 minutes
RECIPE PREPARATION Potato soup with chicken legs:
Wash the chicken legs well, season them and fry them, on both sides, in a little oil. Add finely chopped onion. Heat for another 2 minutes, then add water, about 4 liters. Season. Let it boil until the thighs are almost cooked. Then add the peeled potatoes and cut into cubes. Let it boil. When the potatoes are cooked, mix the yolk with the sour cream, add a pinch of soup, mix well and pour everything into the soup on the fire. Let it boil and the soup is ready. It's very tasty! Good appetite!
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