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Cheerful muffins

Cheerful muffins

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Mix eggs with sugar then add a little oil and yogurt, add lemon juice and peel then add sifted flour and baking powder, and salt. The muffin tins are greased with butter or dressed in a special muffin tin and half filled with dough, put a teaspoon of jam (or other filling: nutella, halo, raisins, shit, chocolate bars) and put the rest of the dough on top. If you also want cocoa muffins, stop half of the composition that you mix with cocoa. Bake in the preheated oven, over medium heat, for 25-30 minutes, until golden brown. Leave to cool in the form for 10 minutes, then remove. Each one decorates them with imagination with puff pastry candies, white, dark chocolate, raisins, coconut, powdered sugar mixed with vanilla sugar or crushed walnuts.

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Brave The Brave Lion

I received an emotional invitation from Cheerful cooks, that of joining a noble cause, from which the Little People Romania Association has made a profession of faith: that of offering moral support and support to children and young people who are fighting cancer. Thanks to the willing volunteers of the association, the traumatic experiences of cancer treatments and long hospitalization become easier for young patients to bear. The Fearless Club is a lively and active community of young people who have won the battle against cancer and who want to become a role model for all those who are still on the barricades.

What we can do to support this cause: symbolically, the color yellow and the "brave blue" have become emblematic of this cause. The Cheerful Chefs created the "Winner's Dessert", launching the challenge of all cooking enthusiasts to reinterpret it according to their own taste, but keeping the color and theme launched by the Club of Recklessness. So I invite you to join this cause, uploading photos with your brave lion in the form at the end of this article until October 2, 2013. Your photos, along with many other cooking enthusiasts, will reach these children hard to try, sweetening their suffering a little.

Preparation time: 00:20 hours
Cooking time: 00:25 hours
Total Time: 00:45 hours
Number of servings: 12

I chose to prepare my recipe for Briose with urda, incredibly tender, with some small modifications:

  • 200 grams of fresh cow's milk (can be replaced with a fresh cow's cheese, given through a sieve to have a finer texture)
  • 150 grams of butter
  • 200 grams of sugar
  • 1 pinch of salt
  • 1 egg tied
  • peel of 1 lemon + 1 orange
  • 1 teaspoon grated turmeric to accentuate the yellow color
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract
  • 240 grams of flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 12 squares of milk chocolate
  • cream: 200 grams of whipped cream and 200 grams of milk chocolate
  • decoration made of colored sugar paste with turmeric and chocolate

materials needed: special muffin tray, special paper baskets for baking cupcakes, pos for decorating

1. Turn on the oven and set it to 180 degrees Celsius.

2. Butter at room temperature, 1 pinch of salt, citrus peel and sugar mix with the mixer in a bowl until smooth.

3. Add the urda and mix at first at lower speed, then increase the speed until a frothy composition is obtained.

4. Add the whole egg, then the lemon juice and vanilla extract. Mix on high speed for 4-5 minutes.

5. Separately, mix in a bowl the flour with turmeric, baking powder and baking soda and add over the other ingredients.

6. Mix the dough with the mixer until perfectly blended.

7. Place a paper basket in each slot of the muffin tray.

8. Fill the baskets halfway with a dough with a spoon, which will be quite dense, but this is how it should be. Place a small square of milk chocolate on top of each muffin and press lightly.

9. Distribute the rest of the dough over the chocolate and level it gently with the back of the spoon.

10. The muffins thus prepared are baked in the preheated oven at 180 degrees Celsius, in a medium position (neither too high nor too low) for 20-25 minutes, until they brown nicely and pass the toothpick test (if a clean toothpick is inserted in a muffin, when it is removed it must still be clean, without traces of glued dough, a sign that the muffin is baked inside).

Remove the muffins from the mold and leave to cool in the paper baskets on a special grill for cakes, then garnish with ganache cream prepared as follows: heat the cream for whipped cream in a saucepan and add 200 grams of milk chocolate broken into pieces. Remove from the heat and stir until the chocolate is completely melted and the composition is fine and silky. Allow to cool to room temperature then refrigerate for at least 2 hours or in the freezer for half an hour. Beat the composition with the mixer until it hardens and doubles in volume.

The cream is placed in a garnish with a star-shaped tip and it is spread around the cream muffins, imitating a lion's mane, then the decoration is made of sugar paste.

Of course, you can prepare this winner's dessert according to your imagination and your tastes as well. Good luck with that!

Mexican tuna and vegetable muffin recipe

I put in the composition of these salty muffins, tuna fillets preserved in oil. And because we use Mexican vegetables very often, we added them as well.

There was another jar of mushrooms in the pantry and a few olives in the fridge. Also through the fridge I found in a jar a few slices of donuts in vinegar. I combined all these ingredients, to which I added a simple dough. I made the dough with the water in which the Mexican vegetables were boiled, with the oil from the tuna fillet and flour.

I think you can imagine how good the appetizer muffins turned out with so many ingredients.

But if you are missing certain ingredients from this recipe, they can be replaced with others. You can also put a lightly hardened onion and dried or fresh tomatoes.

This is actually a recipe you can make with what you find in the fridge.

You can also find similar recipes on the blog such as:

* And if you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

  • 550-600 g flour
  • 25 g fresh yeast
  • 2 eggs
  • 180 ml of milk
  • 70 g sugar
  • 60 g butter
  • a pinch of salt
  • o esenta de rom

When it has risen, divide the dough into two equal parts. We spread each part with the twister in a rectangle of 25 & # 21550 which we grease with half of the filling and roll it lengthwise.

We cut the obtained roll into 5 equal parts, of 10 cm each. We make 5 cuts with scissors for each roll and place the pieces obtained on either side.

Place them in a tray covered with baking paper and let them rise again for about 15-20 minutes. Before putting them in the oven, grease them with beaten egg and sprinkle black sesame seeds on top.

Bake muffins with peanut butter for 25-30 minutes at 220 ° C, until nicely browned on top. Enjoy!

  • The filling can be replaced with nutella, plum jam mixed with ground walnuts, jams or other hearty jams.
  • You can replace the black sesame seeds with the white ones, poppy seeds, in or whatever you want.

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Muffins with jam

Muffins with jam: a healthy alternative when we do not have fresh or frozen fruit at hand. They are fragrant, sweet and tasty, and the type of jam remains to be chosen at everyone's discretion.

You can even use jam with pieces of fruit through it, they only contribute in a beneficial way. The ingredients are simple and available to anyone.

Ingredients for the muffin recipe with jam

  • 200 g sugar
  • 350 g flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 50 g butter
  • 50 ml oil
  • 2 teaspoons vanilla extract
  • 250 ml milk
  • 25 ml vinegar
  • 200 g jam

Preparation for the recipe for muffins with jam

The oven is preheated to 200 degrees Celsius.

Mix the milk with the vinegar and let it set for 10 minutes. You can use skimmed milk if you already have it at hand. In the meantime, we will prepare the rest of the ingredients.

The flour is mixed with baking powder and salt with a fork.

Beat the eggs together with the sugar until it becomes a homogeneous composition. A thick and consistent paste should result and the sugar should be incorporated.

Melt the butter and mix with the oil. Add over the flour. Add the milk and vanilla essence and mix well with a fork. Add the composition with eggs and sugar and a third of the jam and mix until incorporated.

It should not be exaggerated with the dough, it seems to have lumps and is not mixed well, but it will not be a problem in the end.

Pour the composition into muffin tins and add a teaspoon of jam to each. With the help of a toothpick, we make figure 8 a few times, or some spirals, in each muffin to distribute the jam.

Sprinkle a little sugar on top of each muffin and put in the oven for 15-20 minutes until the toothpick test passes and brown nicely on top.

Leave to cool for 5 minutes and they are ready to be served. For presentation they can be left simple or powdered with sugar.

The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.

Maria is the living proof that a young woman can not only be beautiful and smart fire, but also cook very well.

Muffins with berries

Muffins with berries: probably everyone prefers muffins, from child to adult. Muffins are said to have appeared since the Victorian period and were a preparation made by the bottom layer of society. It was the main dessert of the servants at Queen Victoria's court.

In fact, it was not necessarily a dessert at first. This dish was made from the leftover food for the yard: puree, dry bread, biscuit crumbs, etc., so they could be sweet or salty. But not necessarily the taste, it attracted attention and made them so popular, but their appearance and size, being easy to eat.

Once the masters of the servants tasted this dish, they asked to be served breakfast. They loved the sweet variant. Thus, muffins became indispensable at breakfast. Today they are very popular, not only in England and are served with pleasure at any time of the day.

There are many and varied recipes, I propose muffins with a sweet-sour taste, those with berries.

If you are a fan of fluffy, soft and melting cakes in your mouth, this berry dessert is perfect for you. They are soft and fluffy like a nut, they are my favorites and I cook them with great pleasure. The advantage of this recipe is that it is easy to prepare, and the ingredients, at least in my case, are always at home.

Muffins & # 8211 10 fluffy muffin recipes worth trying

There are countless muffin recipes, these being a dessert appreciated precisely because it is easy to prepare and adapt according to tastes, but also to the ingredients we have at hand. With or without sugar, fruit or chocolate, muffins are suitable for both festive meals and any other day.

Beautiful in appearance, simple and fast, the wonderful muffins are loved by both children and parents. They can be made according to well-established recipes, but they are also easy to adapt to your own needs. We can make muffins with bananas, apples, raspberries or other berries. They can be made with yogurt, cream, chocolate or delicious combinations of several ingredients. Here is a selection of 10 fluffy muffin recipes:

Blueberry muffins

Blueberry muffins are cakes that are extremely easy to prepare and are enjoyed with pleasure by both adults and children.
Because we like them very much, I prepared them several times, so the last time I made them I decided to edit the recipe and add new pictures.
As you can see, for the first time I prepared them with wild blueberries, small and fragrant fruits that gave a special taste to these muffins.
At that moment I put the fresh blueberries on top of the dough after I put it in the molds. Now I proceeded differently, I put the fruits in the freezer for about 20 minutes, so I could mix them directly in the composition. Either way it's fine, so you can proceed as you see fit.
As in my area it is a bit difficult to have access to wild blueberries, I made them with cultivated blueberries and they came out just as great, I recommend them !!
Below I recommend two more fruit cakes that are easy to make and are extremely tasty !!

  • Simple apricot cake
  • Fluffy Apricot Cake

Blueberry muffins - Ingredients

  • 180 g of fresh blueberries
  • 300 g sour cream
  • 60 g butter
  • 170 g sugar
  • 2 eggs
  • 250 g flour
  • 2 teaspoons baking powder
  • a pinch of salt
  • vanilla essence

How to prepare blueberry muffins

We put the blueberries in the freezer for 15-20 minutes before we start preparing the muffins. I found that they are kept almost whole after baking. But if you use blueberries as I did them the first time, you can sprinkle them on top.

In a bowl, mix the eggs with the sugar and then add the melted butter, sour cream, vanilla and salt. Mix lightly until the composition becomes homogeneous.
Separately mix the flour with the baking powder and blueberries that have been in the freezer.

Pour the liquid composition over the flour mixed with the blueberries and mix lightly with a spatula until incorporated.

We prepare a muffin tray in which we put papers and distribute the composition with two spoons.
From the resulting composition come 12 blueberry muffins.

Put the tray in the preheated oven at 180 degrees C for 40-45 min.
Remove from the pan and leave to cool on a grill.

They are delicious, they can be sprinkled with vanilla powdered sugar before being served.

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