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How to prepare cherries. I don't drink alcohol of any kind, but I never refuse a homemade cherry. Especially the sour cherries ... mhh ... I love them !! Not to mention that they are great in chocolate cakes. ;)
- 3 kg. Cherry;
- 1.5 kg. sugar;
- 0.5 l. Double refined alcohol (96% alcohol);
- 3 l. Palinca / tuica
Servings: -
Preparation time: over 120 minutes
RECIPE PREPARATION How to prepare cherries:
How to prepare cherries. We clean the cherries from the tails and leaves, wash them and place them in a pot.
Sprinkle sugar over them, gently stir the carafe so that the sugar covers all the cherries.
Leave in a sunny place for about 7-10 days until the sugar melts and becomes syrup.
Pour the refined double alcohol, mix and leave in the dark for another 7 days. Then add the brandy or brandy.
We leave a few more days and then we can serve.
