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Grilled Summer Salmon

Grilled Summer Salmon


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A simple marinade elevates the flavor of the salmon

Recipe Courtesy Healthy With Nedi

“This is a simple and aromatic dish that is perfect for a last minute meal. Some inflammatory diseases are cancer, diabetes, Alzheimer’s, IBS, and the list goes on and on. Let food be your medicine, and let medicine be your food!”

-Neda

Ingredients

For the Marinade

  • 1 Garlic clove, grated
  • 1 Tablespoon parsley, chopped
  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons fresh lemon juice

For the Salmon

  • 2 4-ounce salmon fillets
  • sea salt and pepper, to taste

Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

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Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada, 2014

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Con Poulos ©Con Poulos

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada, 2014

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Con Poulos ©Con Poulos

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada, 2014

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Con Poulos ©Con Poulos

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada, 2014

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Con Poulos ©Con Poulos

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada, 2014

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Con Poulos ©Con Poulos

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada, 2014

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Con Poulos ©Con Poulos

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.


Our Favorite Summer Seafood Recipes

Pick your favorite fish or shellfish (like salmon, shrimp or scallops) and put a seasonal spin on it with these summery recipes. You're guaranteed to love these dishes whether you're cooking for family or entertaining guests.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada, 2014

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Con Poulos ©Con Poulos

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Virginia Willis ©2014, Television Food Network, G.P. All Right Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Grilled Swordfish with Lemon, Mint and Basil

Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.

Grilled Shrimp Scampi in a Foil Packet

Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!

Crawfish Boil

Buttery Lobster Rolls

Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.

Shrimp and Corn in a Butter Bath

This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.

Shrimp Scampi Zoodles

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section some stores sell spiral-cut zucchini.

Cumin-Grilled Sea Scallops with Chickpea Salad

Salmon Kushiyaki

This rendition of kushiyaki &mdash the catch-all term for the popular Japanese technique of grilling skewered foods &mdash is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Grilled Tuna with Basil Pesto

Giada's Grilled Salmon with Citrus Salsa Verde

Cooler Shrimp Boil

The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.

Shrimp Scampi Pasta Salad

This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.



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