Latest recipes

Family recipe barbecue sauce recipe

Family recipe barbecue sauce recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Side dish
  • Sauce
  • BBQ sauce

This old family recipe makes for a delicious and mild barbecue sauce that can be used on pork ribs, or with chicken wings.

NancyLed
County Dublin, Ireland

5 people made this

IngredientsMakes: 300 ml barbecue sauce

  • 2 tablespoons butter
  • 1 onion, minced
  • 2 1/2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 240ml ketchup
  • 120ml water
  • 1/2 teaspoon celery salt

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. In a small saucepan melt the butter over medium heat and fry onion until soft.
  2. Add vinegar, brown sugar, Worcestershire sauce und black pepper und bring to the boil. Add ketchup, water and celery salt, stir and simmer for 15 minutes stirring occasionally, until the sauce is thick and smooth. Set aside to cool and store in the fridge until needed.

Recently viewed

Reviews & ratingsAverage global rating:(0)

Reviews in English (0)


Recipe Summary

  • 2 tablespoons vegetable oil
  • 1 small white onion, diced small
  • 3 garlic cloves, finely chopped
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons ground mustard
  • 1 can (28 ounces) tomato sauce
  • 1/4 cup unsulfured molasses
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons white vinegar
  • 2 teaspoons coarse salt
  • 1 1/2 teaspoons ground pepper

In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.

Add tomato paste and mustard cook, stirring constantly, until paste turns a brick-red color, about 5 minutes. Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth.

Bring to a simmer reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if sauce becomes too thick). Season to taste with vinegar, salt, and pepper. Let cool completely before using.


Healthy homemade BBQ sauce is super easy to make and the perfect way to ramp up flavor in any of your grilled dishes. I’m not saying you can’t buy organic BBQ sauce. Yes, you can. And if you are short on time you should. I realize turning your fridge and freezer into “from scratch” oasis is time consuming. But if you have time and more likely all ingredients in the pantry (I did), then you should make your own barbecue sauce for about 6 times cheaper than store-bought. It’s really easy, too!

  • Easy: Make this barbecue sauce recipe on the stove top in only 22 minutes using pantry ingredients you probably already have on hand!
  • Flavorful: Sweet from a touch of honey (or maple syrup), tangy from vinegar, smoky and a touch of heat from cayenne all come together for a sauce so flavorful you will never go back to store bought again!
  • Healthier: With half the calories of major store brands, you really can’t go wrong when you make this low calorie BBQ sauce at home, just like our poppy seed salad dressing.
  • Budget friendly: It’s no secret that the ‘healthier’ store sauces cost more, save some moo-lah and make this! Better yet, double the recipe, freeze it and you will always have healthy BBQ sauce on hand!
  • Customizable: Need more heat? Add more cayenne. Want it sweeter? Add a pinch more honey.

Recipe: Batch 89 Peppered Barbecue Sauce Yummy

Batch 89 Peppered Barbecue Sauce – This barbecue sauce has a lot of flavorful ingredients. You can adjust the heat by changing the amount of peppers you add. Dr Pepper Barbecue Sauce is the answer for a quick and easy homemade barbecue sauce that is great for grilling or dipping! Use fresh ingredients whenever possible. When shopping for fresh produce or meats, be certain to take the time to ensure that the texture, colors, and quality of the food you buy is the best in the batch.

This mouthwatering recipe for red pepper barbecue sauce will be your go-to recipe for all summer entertaining. Get sizzling on your grill with this mouthwatering recipe for Roasted Red Pepper Barbecue Sauce. You can use this quick and easy recipe with chicken, ribs, and burgers too. Yummy Batch 89 Peppered Barbecue Sauce formula and technique is really a culmination of the small ideas I`ve discovered in the last 4 years. Batch 89 Peppered Barbecue Sauce happens to be a week-end preparing project, which is to express you`ll need a handful of hours to complete it, but once you`ve got the method down you are able to fry multiple set at the same time for family picnics or simply to own cold locations to eat from the refrigerator on a whim.

In this tutorial, We are planning to teach you steps to make Batch 89 Peppered Barbecue Sauce DIY with simple ingredients, just like Chinese restaurants. My Batch 89 Peppered Barbecue Sauce recipe is the better in the world!

I may also educate you on how to make use of up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the whole family!

I attempted using slightly less water than normal, which includes been recommended elsewhere. It helped a little sometimes, but different instances, I had to include more and more water as the quinoa was cooking. Then, the dried quinoa assimilated way too much of the dressing I included later.

How to make Batch 89 Peppered Barbecue Sauce?

Whether your home is on your own or are a busy parent, finding the time and power to organize home-cooked meals can look just like a difficult task. By the end of a frantic day, eating out or purchasing in might sense like the quickest, easiest option. But ease and refined food can have a significant cost on your temper and health.

Restaurants usually offer more food than you need to eat. Several eateries serve parts which are 2-3 times bigger compared to recommended nutritional guidelines. This encourages you to consume significantly more than you would in the home, adversely affecting your waistline, blood stress, and danger of diabetes.

Once you prepare your own dishes, you have more get a handle on over the ingredients. By cooking on your own, you are able to make certain that you and your family eat new, healthful meals. This assists you to appear and sense healthier, increase your power, strengthen your weight and mood, and improve your sleep and resilience to stress.

You can make Batch 89 Peppered Barbecue Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Batch 89 Peppered Barbecue Sauce:

  1. You need 1-1/4 cup of Heinz Tomato Ketchup.
  2. It’s 1 cup of water.
  3. It’s 1/3 cup of organic raw unfiltered apple cider vinegar with the moth.
  4. You need 1/2 cup of sugar.
  5. It’s 2-1/2 tablespoons of molasses.
  6. It’s 1 tablespoon of grated onion.
  7. You need 1 tablespoon of granulated garlic powder.
  8. You need 1 tablespoon of ground black pepper.
  9. It’s 1 teaspoon of celery salt.
  10. Prepare 1 teaspoon of allspice.

We serve these two ways… salt & pepper or sticky with barbecue sauce! These barbecue ribs have been dubbed the "best ribs ever" by my friends and family every time I make them. Perfectly tender finger-lickin' ribs are actually pretty easy to make! Puree with an immersion or traditional blender¿this will make the sauce thicker.

Batch 89 Peppered Barbecue Sauce instructions:

  1. Mix the dry ingredients with the molasses.
  2. Add ketchup, water, vinegar, and grated onion.
  3. Put on to heat and simmer 15-20 minutes stirring constantly.
  4. Pour into a sterilized jar. Store for 6-9 months sealed. When opened keeps as long as ketchup does..
  5. I hope you enjoy! It's good on any meat, pork lamb, beef, Chicken, or turkey..

Pepper Barbecue Sauce makes a wonderful condiment for hot dogs. It's both sweet and spicy and can be used on chicken too. It would also make a great sauce for a Barbecue Chicken Pizza. Pepper is hands down my favorite soft drink and it does surprisingly well as a flavoring in foods. My mother-in-law created this recipe, and we just can't get enough of her delectable sauce!

It’s cheaper to consume fast food than Batch 89 Peppered Barbecue Sauce

At first view, it might look that eating at a fast food restaurant is less expensive than building a home-cooked meal. But that is rarely the case. A examine from the College of Washington School of Public Health unmasked that individuals who cook at home tend to have healthier overall food diets without larger food expenses. Yet another examine unearthed that repeated home chefs spent about $60 monthly less on food than people who ate out more often.

I do not understand how to cook Batch 89 Peppered Barbecue Sauce

  • If you are intimidated by the prospect of organizing a home-cooked dinner, it’s important to remember that preparing is not an correct science.
  • It’s generally completely OK to skip a component or substitute something for another Batch 89 Peppered Barbecue Sauce.
  • Look on the web or obtain a standard cookbook for easy recipe ideas.
  • Just like such a thing, the more you prepare, the higher you’ll become. Even though you are an entire novice in your kitchen, you’ll soon master some rapid, balanced meals.

What recipe must I use for Batch 89 Peppered Barbecue Sauce?

Natural oils like canola, plant and peanut fat have larger smoke points, making them ideal for frying chicken. Find out about selecting the best gas for frying.

What should and must not be achieved when preparing Batch 89 Peppered Barbecue Sauce

  • Ensure every thing is freezing in a sealable container or bag.
  • Beef specifically needs to be properly wrapped.
  • Toast bread straight from fridge, anti-waste campaign urges.
  • Know that such a thing that has a high water material, like lettuce, will not be the exact same following being freezing and then defrosted.
  • Try to freeze everything when at its freshest. Defrost beef carefully before cooking, but other things such as for instance bread for toasting could be cooked right from the freezer.
  • Never refreeze raw beef that has been frozen and then thawed – you are able to, however, freeze baked beef which was icy when raw.
  • Make sure the fridge is not stuffed therefore full that air can not circulate.

Tips for getting started!

Start with new, balanced ingredients. Baking sweet sweets such as for example brownies, cakes, and snacks won’t help your quality of life or your waistline. Likewise, putting too much sugar or sodium can transform a healthier home-cooked food in to an detrimental one. To make sure your diet are great for you as well as being delicious, begin with balanced ingredients and quality with herbs as opposed to sugar or salt.

Inventory through to staples. Components such as grain, dinner, olive oil, herbs, flour, and stock cubes are basics you’ll probably use regularly. Maintaining beers of tuna, beans, tomatoes and bags of frozen greens readily available may be useful in rustling up rapid dinners when you are forced for time.

Give yourself some leeway. It’s fine to burn up the grain or over-cook the veggies. After having a few attempts it can get simpler, quicker, and nicer!


Homemade Barbecue Sauce Recipe

I added some of my home canned apple butter. I also had flavored vinegar ready to go (flavored vinegar is really easy fill a quart jar with raw apple cider vinegar, add in fruit like cranberries, blueberries or blackberries and spices like orange peel or whole cloves and let sit for a month at room temperature) but regular apple cider vinegar works just as well. Here's our tutorial on making blueberry basil thyme vinegar.

Then I went to my spice cabinet to see what flavors would round it out – salt, garlic and onion powder are what I decided on.

I put all these ingredients into a sauce pan to simmer and added a chunk of butter for extra flavor. I cooked the sauce until the butter melted and it began to bubble slightly (keep it at a low temperature and stir often to prevent splattering). The sauce turned out really yummy and I made the whole thing in about ten minutes. The best part was that my family absolutely loved it. We used the leftovers on grilled salmon the next day…:)

Please, don’t be afraid to experiment in your kitchen. It's really a lot of fun! Sometimes its easier to start with a recipe you have and change a few items just to see what you come up with. You will have a few duds now and then but the more you experiment the better you will get at combining flavors, even ones you wouldn’t necessarily think to combine.

P.S. Make sure you keep good notes so that when your family raves about your new recipe you can make it again (made that error a few times…).

Anyway, happy Summer everyone – anyone hungry for barbecue.


Texas Pepper Barbecue Sauce

1 tablespoon butter
1/4 cup minced onion
1 clove garlic minced
4 ounces tomato sauce
1/2 cup ketchup
1/4 cup molasses
1/4 cup apple cider vinegar
3 tablespoons coarsely ground black pepper
2 tablespoons lemon juice
1 tablespoon brown sugar or honey
1 tablespoon Worcestershire
1 tablespoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon cumin

Melt the butter in a saucepan over medium-high heat. Add in the onion and garlic and saute for five minutes until tender.

Stir in the tomato sauce, ketchup, molasses, apple cider vinegar, black pepper, lemon juice, brown sugar/honey, Worchestershire, chili powder, cayenne pepper, and cumin. Bring to a low boil, reduce heat, and summer for 20 minutes to combine flavors and for the sauce to reduce.

When the sauce is thick and syrupy, remove from heat and allow to cool before bottling. Keeps sealed in the refrigerator for up to a month.


Makes 2 cups barbecue sauce

To celebrate Amber and James’ forthcoming addition to their family, we got together to throw her a virtual baby shower, with each of us bringing something to eat straight from her home state of Texas:


Homemade Root Beer Barbecue Sauce Recipe

  • 1 ½ cups root beer
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 1 15 oz. can diced tomatoes
  • ½ tsp. Cumin
  • ½-1 tsp. Cayenne pepper
  • 1 small or medium onion, diced.
  • 2 Tbsp. canola or vegetable oil
  1. Pour oil into saucepan over medium-high heat.
  2. Saute until onions start to become translucent.
  3. Add all remaining ingredients and simmer on low for 45 minutes.
  4. Let sauce cool completely, then blend in a blender or an immersion blender to puree ingredients.
  5. Simmer for an additional hour.
  6. Cool sauce completely.
  7. Pour into a pint sized mason jar.

Decorate your jar by printing out the printable label on card stock. Print the label at 3 ½ x 5 photo size to perfectly fit a pint jar. Right click on the image below to save it or click to view the image full page and save it from there.

I used kraft paper for an aged look and cut around label and simply taped it to the front of jar. Finish by wrapping some twine or raffia around a few times before tying it off.


Fruity barbecue sauce

Use this sauce as a condiment or as a marinade for meat and vegetables. In the photograph, I’m brushing it on to shiitake mushrooms. To make them, skewer halved shiitake or other mushrooms, brush with a little oil, then grill on a barbecue (or griddle pan) for three to five minutes on each side, or until they start to caramelise and soften. Brush generously with the sauce, then return to the heat for a couple of minutes on each side, until bubbling and delicious, and eatin a naan or tortilla wrap with salad. I also love to spread it on top of veggie burgers or on slices of tempeh before grilling them and devouring in a veggie BLT sandwich, which should more accurately be called a TLT.

100ml fruit juice (apple juice or other)
60ml cider vinegar
100g ketchup
1 tbsp Worcestershire sauce
25g blackstrap molasses or maple syrup
½ tsp cayenne pepper
½ tsp smoked paprika
½ tsp ground cumin
½ tsp ground coriander
½ tsp
ground black pepper
1 tbsp chipotle pepper paste
(optional)

Put everything in a saucepan, stir to combine, then bring to a boil. Turn down the heat to a simmer, leave to cook for five minutes, or until the mix thickens, then leave to cool, decant into a jar or container and seal. Store in the fridge for up to a month or indefinitely in the freezer.


Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic (minced)
  • 1 1/2 cups ketchup
  • 6 tablespoons cider vinegar
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon sugar
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons lemon juice (juice of 1 large lemon)
  • 2 tablespoons butter

Related Video

I made this tonight, but with modifications. I used 2 cups of root beer to 1 cup of ketchup and boiled it down. I also substituted cider vinegar for lemon juice, and bourbon for orange juice. It took a little while to thicken up, but had a definite root beer flavor. Delicious!

Love this sauce.I keep it on hand all the time.

I loved this recipe. I didn't use ginger though. And instead of molasses I used Vanilla extract and honey to sweeten it up.

Amazing. I make this every summer at the insistance of my family and friends on grilled chicken. It is soooooo good. Never any leftovers.

Delicious. Easy. I will DEFINITELY make this again.

This is the best bbq sauce I have ever had. I didn't make any changes.

An excellent sauce that is quick and easy to make. Use a good quality root beer if you can get it. Wonderfull over chicken or ribs. Given the reviews below I would say this sauce is more for barbeque lovers rather than fine dining enthusiasts. If you have the book "Smoke and Spice" you will likely love this sauce.

I am pretty disappointed with this recipe. A local brew pub used to offer an incredible root beer barbecue chicken, I was hoping that this would measure up to that amazing dish, but in the end I would have to agree with the 'glorified ketchup' remark someone else here made. It has a nice consistency, but the flavor is so so at best.

I loved this sauce - quick and easy to make, with a sweet spicy flavor. Will definitely make this again.

this sounded interesting and promising, but the sauce wasn't anything special--the root beer taste mellows and only adds sweetness--nothing exciting. There are better sauce recipes out there.

I go back to this over & over since I first read it in the Bon App issue yrs ago. It is excellent, esp with ribs. Definitely a keeper.

My husband is a HUGE BBQ fan and he loves this recipe. I am not fond of sticky sweet BBQ sauce and I loved this one too.

I also made this recipe exactly as written in terms of ingredients. We used it for grilled spareribs and I honestly wouldn't change a thing except to double the recipe and double the simmer time to achieve a thicker sauce. I will definitely make this again and will try the Cola and Dr. Pepper variations to see how they alter the taste. I've tried a lot of BBQ sauce recipes before but most were too spicy or just o.k. tasting. This recipe made me realize I prefer a slightly sweeter style sauce. Bonus: My kids helped me make it and they loved it too!

I followed the recipe exactly, except for adding the liquid smoke, but was very disappointed when I couldn't taste root beer at all. I thought the result pretty much just tasted like glorified ketchup.

Considering the other reviews I was dissapointed in this sauce. It WAS good, but not great. I don't know that I would make it again, a great recipe is Coffee BBQ sauce on Food Network Canada by Christine Cushing.

This is a BBQ sauce delux. I stuck with the recipe to the tee except that I used more expensive, designer Root Beer instead of the blander $.99 per liter suds. I thought it made a difference. My friends and fam sure dig it.

A sweet, rather retro sauce -- a hit with my husband, who has more of a sweet tooth than I. Like a previous reviewer, I omitted the liquid smoke, which invariably tastes artificial to me.

Used this recipe for baked beans only and it was the best ever!! Did not use any liquid smoke and added some pieces of thick cut bacon (cooked and torn in small pieces) to a large can of store bought baked beans. Kept it in a crock pot over night and guests were thoroughly addicted.

I need just one word to describe this sauce -- YUMMY! It was all that a barbecue sauce should be, rich and full-flavored and just delicious. I used cola instead of root beer and omitted the lemon juice and peel as I didn't have any lemons on hand. Can be left as is if you're serving spic-sensitive kids or add a pinch of cayenne to give it some kick.

This sauce was amazing. I made two small changes: omitted the liquid smoke, and instead of garlic and onion powder I used fresh grated through a fine microplane grater. I will definitely make this again. Would also be great with ribs.

Just had to make this with all of the great reviews it received. I took some of the advice and omitted the smoke and also added a little cornstarch. Excellent flavor and simple to prepare. would definitely make again.

Great recipe. It's my favorite barbecue sauce because I like it on the sweeter side and not too spicy. I made the recipe when it first came out in the magazine and many times after. Makes great baked beans, too just add a couple large scoops of it to Bush's canned baked beans and cook in oven.

What a great BBQ sauce recipe! I made it with grilled chicken and it was wonderful! I did add a cornstarch mixture to make the sauce thicken up a bit as it was a bit too runny for my taste. Keeps great in the fridge too!

Just made this today. Really delicious! I actually used a little more liquid smoke than the rcipe called for. Also tweaked it with a little extra brown sugar, molasses, onion & garlic powder. Didn't feel like bothering with the lemon peel and it wasn't missed at all. Quick and easy, will definitely make again, not to mention that my kids thought it was a hoot that I was cooking with coke!!