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Vladut's favorite appetizer :)
- 4 boneless upper thighs or a chicken breast
- a celery the size of a fist
- a carrot
- juice of half a lemon
- 4-5 tablespoons light mayonnaise
- an Apple
- pecan nuts
Preparation time: less than 30 minutes
RECIPE PREPARATION Midinette with chicken and celery:
Boil the chicken, leave to cool and then cut into cubes. Celery and carrot are cleaned and put on the grater with small meshes. Mix with the chicken and sprinkle everything with lemon juice to taste - you can put the juice from a whole lemon. Season to taste and add mayonnaise. Mix everything lightly until all the ingredients are well incorporated.
Remove the back of the apple and cut into thin slices. Serve the salad on apple slices, with a pecan kernel on top. Delicious!