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10 Chocolate Chip Cookie Recipes to Make with Your Kids

10 Chocolate Chip Cookie Recipes to Make with Your Kids



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10 Chocolate Chip Cookie Recipes to Make with Your Kids

If you're kids are home and you don’t want them bouncing off of the walls, having them cook with you in the kitchen can be a great distraction. It gives them a chance to learn about flavors and techniques and how to follow directions — and the best part of it is that they get to eat the finished product. When you're cooking with your kids, it’s best to start off with small recipes, like simple sandwiches, cupcakes, or…cookies.

Bittersweet Chocolate Chip Cookies

Chocolate Chip Cookies #1

Chocolate Chip Cookies #2

For this recipe, have your kids do the heavy lifting: that is, the mixing. Add all the ingredients to a bowl and have them stir it all up. As a treat, let them have an extra cookie when it’s all done.

For the Chocolate Chip Cookies recipe, click here.

Cinnamon Chocolate Chip Cookies

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Classic Chocolate Chip Cookies

Thinkstock

Gluten-Free Chocolate Chip Cookies

Thinkstock

Nutella Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Skillet Chocolate Chip Cookie

Zebra Chocolate Chip Cookies


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.