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Rock: separate the egg whites from the yolks.
Mix the egg whites with the salt until hardened.
Gradually add the sugar and mix until it is completely incorporated and you get a glossy foam.
Mix the yolks with the oil like mayonnaise then add water and mix.
Over the egg whites, add the yolks together with the lemon peel and mix lightly with a spatula.
Then add the flour mixed with baking powder and mix lightly with a spatula from bottom to top.
Pour the mixture into a tray lined with baking paper and a little oil, level slightly on top and put the tray in the preheated oven for 20-30 minutes until the top turns slightly golden or until it passes the toothpick test.
Let the countertop cool and prepare the cream.
Cream: in a bowl we put the flour and the sugar then we add little by little the cold milk, stirring with the whisk so as not to form lumps.
Put the pot on low heat, always stirring constantly so as not to get caught and do not form lumps.
Boil until it thickens and acquires the consistency of a pudding.
Then add the lemon juice and let the pudding cool.
Mix the foam margarine, then add the cream cheese.
When the pudding has cooled, add 2 tablespoons of margarine and cream cheese and mix well.
When the top is cold, cut it in 2, horizontally.
Divide the cream into 2 equal parts.
Assembly: place the first sheet on a plate or a tray, spread a part of the cream evenly, place the second sheet, spread the second part of the cream and sprinkle coconut flakes on top.
Let the cake cool until serving.
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19 comments to Orange & # 8211 or lemon & # 8211 curd
Mmmmmm & # 8230 perfect goodness. So you can't describe the taste in words.
So fine if we believe & # 8230 LOVE IT!
Stop thinking that it's worth a try. It's the best cream I've ever tasted. Seriously, I couldn't stop eating really empty, so good.
Thanks dear Laura, I was looking for this recipe but I didn't know what to say. The first time I tasted lemon curd a few months ago with a friend, and how I enjoyed it little by little, so that it wouldn't end :)) & # 8211 little Leea came and ate all my cream saying & # 8222Let that I help you, I've already eaten mine. It's so good. & # 8221 :))
Raspberry and mascarpone cake
In a large bowl, mix the cream cheese with the whipped cream. Beat the whipped cream, add the mascarpone cheese, sour cream and mix the sugar well. We hydrate the gelatin with 100ml of cold water, we leave it.
I designed this cake with lemon cream and raspberry jelly for my birthday. In another bowl, I mixed mascarpone, cream cheese and powdered sugar. The apple filling, vanilla cream and cherry jelly give the fluffy top. Mini tarts with cream cheese and cucumber jelly & # 8211 image 1 large.
Homemade chocolate with coconut, Bounty chocolate cake - Chef Nicolaie Tomescu. The mascarpone cheese is incorporated in the egg cream, then the whipped cream. Assembling the cake with raspberries and mascarpone: In the tray in which I baked.
We assemble the cake in the tray in which we baked the top, lined with food foil: syrupy top, part of the white chocolate cream, raspberry jelly.
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After the countertop has cooled, place the cream on the countertop. You make the chocolate icing exactly as it says here and spread it evenly over the cake while it is still. At the end we add the coconut flakes.
Melt the chocolate in a steam bath, when it has melted, add the oil. Cherry cake and coconut cream- Passion for.