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Cake with biscuits and whipped cream

Cake with biscuits and whipped cream


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I enjoyed this cake being on a visit to some friends. My dear person liked it so much that he would have taken the whole cake home, so I made some free time and I prepared it too. It is very very simple and not expensive, so it's worth doing

  • 6 suitable apples
  • simple biscuits (I had a LEIBNIZ bag)
  • 1 bottle of 1 l of Fanta
  • nuttela
  • whipped cream (I had a bottle from Rama Cremefine)
  • cinnamon
  • vanilla sugar

Servings: 5

Preparation time: less than 60 minutes

RECIPE PREPARATION Cake with biscuits and cream:

I decorated the apples, put them through the large grater and put them to harden together with cinnamon and a little sugar. I poured the bottle from Rama Cremefine into a bowl and mixed it with a little vanilla sugar. I mixed it for about 10 minutes and then I put it in the fridge. While the apples cool, we put a transparent foil on a plate and we start to pass the biscuits through the Slit (we put the Slit in a bowl, not all the glass, as we think it is necessary for a row of biscuits) and we place them on the plate as everyone wants (I put a row of biscuits horizontally, one vertical and one more horizontal). After we placed the biscuits and apples cooled we poured the whole composition of apples over the biscuits and we spread it to be equal on the whole plate. After we spread the apple composition well, and we soften another row of biscuits as we did with the first row and only in one direction because otherwise you will break the biscuits). After I have finished Inatela and nuttela to spread, again we soak a row of biscuits over which I added whipped cream and I spread it as much as it is equal. I had a lot of whipped cream left and instead of throwing it I preferred to spread it all over the cake .Let cool until serving


Unbaked cake with biscuits and pudding

1. Prepare the pudding according to the instructions on the envelope and let it cool. Put a foil on top so as not to make pojghita.

Assemble the cake a layer of biscuits next to each other, half the amount of well-cooled pudding, fruit, biscuits, pudding, fruit, whipped cream.

Let cool for 30 minutes and serve.

Of course you can use biscuits instead of biscuits, mascarpone instead of pudding but the meal vouchers haven't come yet, the payday is far away, we can handle what we have and enjoy the summer :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


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Simple cake with biscuits and chocolate

The simplest cake with cookies and chocolate. And a child can make this recipe!

1. Prepare the vanilla pudding with milk. While it is still hot, mix the whipped cream in it.

2. Place a layer of biscuits on the bottom of a tray, then add half of the amount of pudding over them. Put another layer of biscuits, then one of pudding and at the end the third layer of biscuits.

3. Prepare the icing: boil the milk with cocoa and sugar for 1 minute, stirring constantly. After boiling for a minute, remove from the heat and allow to cool for 2 minutes. Add the butter and vanilla and mix until the butter is completely melted.

4. Pour the obtained cream over the last layer of biscuits. The biscuit and chocolate cake is left to cool for a few hours, preferably overnight.


Cake with yogurt, fruit and biscuits

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Biscuit and whipped cream cake - Recipes

Look what we have on the table!
She looks like a girl.
It's translucent, sweet… you know
She's the Snow Maiden.

INGREDIENTS for the countertop

  • 7 egg whites
  • 70 g flour
  • 150 g sugar
  • 1 sachet of baking powder
  • 1 salt powder (for beating egg whites)

cream ingredients

  • 7 yolks
  • 700 ml of milk
  • 4 tablespoons flour
  • 3 tablespoons starch
  • 200 g sugar
  • 200 g butter (at room temperature)
  • 2 sachets of vanilla sugar
  • 200 g chocolate (100 g milk chocolate, 100 gr dark chocolate with over 50% cocoa)

Ingredients for topping

  • 100 g biscuits (I used petit beurre)
  • 150 ml milk to soften biscuits
  • 350 ml liquid cream
  • 30 g grated chocolate to sprinkle on top

WORK PLAN Craiasa snow cake

For the countertop: separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then gradually add the sugar and mix until you get a firm foam that stays "beating".

Then add the flour mixed with baking powder and mix with a silicone spatula. Put the dough obtained in the baking tray (35 & # 21525 cm) covered with parchment paper.

Leave in the preheated oven at 180 degrees for about 15-20 minutes, until the top passes the toothpick test. Let the countertop cool, then gently peel it off the baking paper. I used this type of countertop only from egg whites and for the imperial cake, only there I added pieces of chocolate, shit and walnuts in the countertop.

For the pudding, put the yolks together with the sugar in a bowl and mix them with the whisk.

Add 50 ml of milk, then add flour and starch and mix with a fork, then pour another 50 ml of milk and mix.

The rest of the milk (600 ml of milk) is boiled. When the milk has started to boil, add the yolk mixture and mix continuously with the whisk. Keep on low heat until you get a pudding.

The cream obtained is divided into two bowls. In a bowl we will add 50 gr butter at room temperature and mix vigorously with a whisk until completely dissolved. Then add the broken chocolate pieces and mix everything until the chocolate melts. The cream must be hot to dissolve the chocolate.

In the other bowl we will add the 2 sachets of vanilla sugar and the rest of the butter 150 g., At room temperature. Gradually add the butter and mix with a whisk.

Then we can prepare for assembling the cake.

Add the chocolate cream over the egg whites,

then place a layer of biscuits soaked in milk.

An equally good cake with a layer of biscuits is the toast cake, which we adore. We continue with a layer of vanilla cream.

Mix the whipped cream until you get the whipped cream. If the whipped cream is not sweetened, sugar should be added during mixing. Spread the whipped cream over the entire surface of the cake.


Quick cake recipe with apples and biscuits

Here you will find the written recipe for homemade biscuit salami :. CAKE WITH WALNUT AND COCOA CREAM. Sprinkle with salt and set aside for about 15 minutes.

A fine dessert, even fasting, which is prepared cold. An absolutely delicious cake! Ingredients: 150 grams of biscuits, 125 grams of butter, 1 kg of apples, 300 grams of sugar or.


top: 200 g crushed biscuits (in a blender), 75 g butter or margarine, 2 tablespoons honey
cream: 200 ml liquid cream, 200 ml sour cream, 100 g powdered sugar (or 2 tablespoons chestnut puree), 2 tablespoons decaffeinated nes, one sachet of gelatin (10 g)

Mix the crushed biscuits well with the melted butter and honey then spread and press well in a form with a removable ring.
Mix whipped cream with powdered sugar or chestnut puree and decaffeinated sesame then mix with sour cream. Hydrate the gelatin in 100 ml of cold water then melt it in a sea bath and add it to the cream. Pour over the cookie sheet and refrigerate for at least 2 hours.
Good appetite!


top: 200 g crushed biscuits (in a blender), 75 g butter or margarine, 2 tablespoons honey
cream: 200 ml liquid cream, 200 ml sour cream, 100 g powdered sugar (or 2 tablespoons chestnut puree), 2 tablespoons decaffeinated nes, one sachet of gelatin (10 g)

Mix the crushed biscuits well with the melted butter and honey then spread and press well in a form with a removable ring.
Mix whipped cream with powdered sugar or chestnut puree and decaffeinated sesame then mix with sour cream. Hydrate the gelatin in 100 ml of cold water then melt it in a sea bath and add it to the cream. Pour over the cookie sheet and refrigerate for at least 2 hours.
Good appetite!