The latest recipes

Creme brulee

Creme brulee


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

You will miss this recipe step by step in the pictures.

  • 9 eggs
  • 1l milk
  • 5 tablespoons sugar + 5 tablespoons for wallpaper
  • 1 vial of vanilla essence
  • 2 sachets of vanilla sugar
  • 100 frisca

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Burnt sugar cream:

First we put the milk to warm up.

We separate the egg whites from the yolks and we beat the egg whites hard foam over which we add the sugar spoon by spoon mixing well and also here we put the essence and the vanilla sugar. over hot milk and mix ..

in a pot that we will put in the oven we put the other 5 tablespoons of sugar and let it caramelize after which we turn the pot so that we can line the walls of the pot with caramel

After we have obtained that icing on the whole pot, we put the egg composition with the milk and put it in the oven for about 45-50 minutes on the right heat.

When the cream has turned golden, take it out and let it cool and after it has cooled, take it out on a plate and decorate it with whipped cream.

GOOD APPETITE!!!!