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I like to prepare this dish when I have several people at the table. It is prepared without working too hard on it and can be portioned nicely.
- 1 pc. Pork pulp [1-2 kg]
- 1-2 smoked sausages from home
- 1 red
- 1 onion
- 1 red pepper
- 1 dried hot pepper
- 3 tablespoons oil
- salt
- chopped thyme
Servings: 6
Preparation time: less than 90 minutes
RECIPE PREPARATION Pork meat with sausages on the tray:
- The piece of pulp is pricked with the transverse knife. With the help of the tail of a wooden spoon, make room and insert the sausage.
- Salt the pulp and fry in oil, well on all sides until it crusts.
- The vegetables are cleaned, washed and sliced.
- Remove the piece of meat and cook the onion and pepper in the hot oil, towards the end and the chopped tomato.
- In a tray the right size, pour the vegetable sauce, the chopped hot pepper, the chopped thyme, a cup of water over it.
- Place the tray in the oven covered for 30 minutes at 220 degrees. After this it is discovered and left for approx. 15 min to brown nicely.
- The steak is sliced after the meat has warmed up a bit.
- I had mashed potatoes as a garnish, but it goes just as well with what you prefer.
Tips sites
1
By initially frying the piece of meat until it catches the crust, the juiciness of the steak is "sealed". You will get a red but juicy steak inside.
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