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Tomato soup with semolina dumplings

Tomato soup with semolina dumplings

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Peel the vegetables and wash them. Then chop the onion with the carrot and put them to harden with a little oil. The bell pepper together with the potatoes are added after the onion and carrots are well cooked.

Add 3 liters of water and let it boil until the potatoes are soft. Meanwhile, burn the tomatoes, peel the skin and pass them through the food processor.

Make dumplings from the 2 eggs and semolina; add a little salt.

Form the dumplings with a teaspoon and add them to the cooked vegetables, after they have boiled the dumplings.

Add the mashed tomatoes, salt and add the finely chopped greens.

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