Sgroppino is a very common alcoholic drink in Veneto (where they call it sgropìn), excellent as a meal (or, sometimes, between the first and second course) as it is considered a good digestive. Originally sgropìn was essentially a sorbet, but over time it has evolved to the current recipe.
Category Unusual recipes
Mango smoothie recipe of 08-20-2018 Updated on 09-30-2018 Mango smoothie is a drink a little bit; exotic, with a bright color and an inviting scent. Unlike smoothies, smoothies are prepared with the addition of fruit yogurt but if you want to learn more about the topic I leave you the link here where the difference with milkshakes is also explained.
Recipe Biscuit sock of 06-01-2016 Updated on 23-05-2018 With the biscuit sock this year I want to wish you my best wishes for the epiphany.When I showed this biscuit sock all decorated with biscuits dipped in chocolate and candy Elisa is literally crazy with joy, she didn't know which part to bite into first.
Recipe Greek cold pasta of 30-07-2013 Updated on 29-08-2018 The other evening I was preparing my usual pasta salad when opening the fridge I saw the feta, I had everything, even the cucumber and so I it occurred to me to prepare Greek cold pasta, a summer recipe that propels me towards my holidays;) If you like these ingredients and are looking for a fresh first course, maybe I have given you the idea for lunch of today, you know, I like to think that I am useful to those who read me, even if it is also to solve the & 34; problem & 34; what to prepare for dinner.
Recipe Tofu in oil from 01-09-2019 Tofu in oil is a way to flavor the so-called soy cheese, which tastes almost nothing of its own. The advantage is that you can indulge yourself by varying recipes to create tofumini (or tofu, usually cubed or sliced, flavored with a sauce or a condiment) of various flavors: from dried tomatoes, garlic, basil, pepper, you have so many possibilities to vary.
Golden Milk recipe of 22-02-2016 Updated on 30-09-2018 Golden milk (literally golden milk) is a turmeric-based drink widely used in Ayurvedic medicine especially for its antioxidant and anti-inflammatory properties and for beneficial effects on the immune system and the digestive and metabolic system.
Recipe Spelled salad with spinach and feta of 06-06-2014 Updated on 17-06-2015 Hello, this morning I propose another spelled salad with two ingredients that I love, spinach and feta, a quick and easy dish to make, light and tasty at the same time! Fortunately, the season of cold dishes is advancing and there is always a need for some new ideas for lunch to take to the office or light recipes to take to the beach and this one has all the cards on the table to be able to please you, I have it. I made and redone, it was published in the weekly Donnamoderna on newsstands and now here it is :) Girls I don't know about you, but on Fridays I only think of one thing.
Recipe Mascarpone croissants of 27-04-2020 Updated on 27-04-2020 The mascarpone croissants are a real delight, so they seem to me the best way to start this new week with the right energy! And since today my 8th week of home isolation begins, what better way to get rid of the bad thoughts than by rewarding ourselves with fragrant croissants just out of the mold, soft, fragrant and sweet at the right point?
Recipe Pasta with cream of courgette flowers of 21-07-2020 Pasta with cream of courgette flowers is a really interesting idea, a way, if we want, also to make those who do not appreciate vegetables eat something different. If, on the other hand, you appreciate vegetables, like me ... well, in that case I'm sure you will like the recipe, because the combination of flavors is really right: courgette flowers, toasted bread crumbs and anchovies in my opinion are together. very well!
Stuffed potato muffins recipe of 05-14-2020 Updated on 05-15-2020 The potato muffins are a nice idea for a greedy and tasty appetizer. The procedure is quite simple and, apart from the cooking of the potatoes, not too long. Once the dough has been prepared, you can fill the scones as you prefer, with cold cuts, cheeses, grilled vegetables.
Lemon Profiteroles Recipe of 22-07-2013 Updated on 25-07-2017 The lemon profiteroles are a fresh and delicious dessert, I prepared them for the first time this year and they have already become one of the most popular desserts in family. The recipe for making these white profiteroles is a mix between lemon tiramisu and lemon delights and I find them truly divine.
Peanut Butter Cookies Recipe of 04-10-2014 Updated on 27-08-2018 To be honest, I've always kept peanut butter out of my kitchen, I've always found it too greasy and too strong in flavor, but you know, curiosity comes out sooner or later and one day there is. 39; I put in the shopping cart.
Lentil fritters recipe of 02-01-2018 Updated on 08-01-2018 Lentil fritters are a quick and tasty appetizer, to bring to the table especially if there are those in the family who do not like legumes and you have so you need to serve them in a more inviting way to give them appreciate.
Recipe Video brownies recipe by Flavia Imperatore dated 07-04-2015 Updated on 30-11-2015 Brownies are soft American chocolate sweets, easy to prepare and really delicious! If you have children and your house is flooded with Easter eggs, the brownies recipe is a delicious idea to dispose of the chocolate.
Recipe Video recipe chicken curry of 14-04-2015 Updated on 30-11-2015 In this video recipe I show you how I prepare chicken curry, a very common dish in Asia and that I had the opportunity to taste in Thailand during my honeymoon. The first time I prepared it, it was on my return to Italy and let my family taste it who approved it with flying colors!
Amaranth meatballs recipe of 08-08-2018 Updated on 30-09-2018 Amaranth meatballs are my second experiment with this cereal. After adding it to the chicken salad I wanted to try my hand at other recipes with amaranth and so I decided to prepare something tempting, so much more than meatballs!
Honey brioche recipe from 27-07-2014 Updated 27-07-2014 The honey brioche recipe is & 39; by Antonella valenza, a girl I met on Misya's Facebook group, depopulated for months on the web and everyone had really tried it, except me :) The recipe for this brioche, unlike many other catchphrases, had attracted me immediately also because I love honey, but in the past I didn't have much feeling with sweet leavened products such as brioche and, for fear of a flop, I had postponed the experiment.
Recipe Pizza of puff pastry with ham and mushrooms from 03-05-2007 Updated 01-09-2014 This pizza of puff pastry with ham and mushrooms is the savory pie I make most often, whether it's a family dinner or a party, is always in great demand and is always very much appreciated. The recipe is from my mother and is one of my favorite savory pies, it has the advantage of being quick to make as well as delicious.